Salvos Restaurant and Salumeria
Serving you since 1976
Information
Location:
, LS6 3PX
Phone:
0113 275 5017
Mon - Thurs:
12:00 pm - 2:00 pm
6:00 pm - 10:30 pm
Fri - Sat:
12:00 pm - 2:00 pm
5:30 pm - 11:00 pm
Sun:
12:30 pm - 9:00 pm
Fans

6 of 434 fansSee All

Photos

2 of 10 albumsSee All

Wall PhotosUpdated about a week ago
Salvo's appears on the F WordCreated about a week ago
No one has added fan photos.
Events

1 upcoming eventSee All

Salvos Restaurant and Salumeria

 
Salvos Restaurant and Salumeria
Source: www.youtube.com
Gip pops in to the BBCs Sunday Life studios to discuss the pleasures of offal.
Salvos Restaurant and Salumeria

Salvos Restaurant and Salumeria A big Thank You to everybody for supporting us.
It's the customers and neighbors that make a neighborhood restaurant what it is and you just made us 'the best local Italian in U.K. cheers!


http://www.youtube.com/watch?v=x7i_rg45068&feature=email

Source: www.youtube.com
Gip offers words of wisdom to renowned Leeds chef, Anthony Flinn when selecting olives for a dish he is preparing on the BBC's Great British Menu.
Salvos Restaurant and Salumeria

Salvos Restaurant and Salumeria
TICKETS FOR FRIENDS OF SALVO'S ONLY £10! JOIN US- GOOD TIMES, MUSIC AND DRINKS GUARANTEED.
Doors are at 7pm. Support is provided by The Bob Birch Trio on Monday and SMD with Bob Birch, Tony Birchall, Neil Innes and Joost Hendrickx.

Tickets are £17.50 but friends of Salvos are being offered tickets for the bargain price... of £10!!

The £10 Tickets can be bought at Sela Bar or by phoning 0113 242 9442.
The legendary Brian Auger’s Oblivion Express has returned. The famed B3 and keyboard player, has created a distinct voice that combines jazz, rock, soul and funk, that is clearly recognizable to his millions of fans. With over 20 recordings to his name and lengthy stints on the RCA and Warner Bros. labels, Brian Auger has accumulated a Grammy Nomination, 10 albums charting in Billboards Hot 100, a #1 single, and the title of “The Godfather of Acid Jazz”. Brian’s bands over the years have featured Rod Stewart, Long John Baldry, Julie Driscoll and even Jimi Hendrix. In addition Brian has recorded with great luminaries as The Yardbirds, Eric Clapton, Van Morrison, Eric Burdon and Down To The Bone. The new incarnation of the Oblivion Express is a family affair featuring Karma Auger on drums and Savannah Auger on vocals, who live up to the Auger name and make the Oblivion Express smoke. Rave reviews and demands for return engagements follow this artist wherever he goes.


This is what they say…

“Brian Auger is one of the best B-3 artists I have ever heard in my life. His technique is awesome and the amount of energy he generates is unparalleled and relentless. He is a tremendous talent with a wonderfully warm and compassionate personality, a combination that is hard to beat. He deserves all the accolades.”
-Herbie Hancock

“Those who remain oblivious to the obvious delights of Brian Auger’s Oblivion Express do so at their own risk.”
-The Beastie Boys
Read More

Time:7:00PM Monday, November 9th
Location:'Two intimate shows with B3 Legend in Sela Bar, Leeds
Salvos Restaurant and Salumeria

Salvos Restaurant and Salumeria WATCH SALVO'S COMPETING TONIGHT ON THE F WORD ALONGSIDE GORDON RAMSAY, CHANNEL 4 AT 9PM!

November 3 at 2:31am
Salvos Restaurant and Salumeria
Salvos Restaurant and Salumeria
No idea how many nominations, visits or anything - we are kept in the dark like everyone else, perhaps we shall find out on the show!
gip
Fri at 2:50am
Salvos Restaurant and Salumeria
Source: www.channel4.com
Salvos Restaurant and Salumeria

Salvos Restaurant and Salumeria Young upstart chef mimics 'Gord Almighty,.......are you taking the p*** chris 'cos you'll get a blimmin' slap if you are!

Salvos Restaurant and Salumeria

Salvos Restaurant and Salumeria
From 5000 nominations Salvo's got through to the
finals thanks to our regular customers and friends who put in a good word!




After numerous visits from various judges the big
man himself rolled up for a meal. Gordon seemed pleased with his meal but we
shall see what he said on Tuesday!





Salvo’s were invited to cook in the f...inals in London
and Gip must have got a bit giddy as he put his roll of knives on his car
bonnet and drove off, losing, amongst others, his lucky carbon steel paring
knife he has had since college in '73.




Watch Gip and Sous chef Chris 'Jacko' Jackson as
they do 'culinary battle' with the other last Italian standing in the F Word
kitchen as they cook for 50 diners who decide if they pay for the dishes cooked
or not.



Does Gip make a pig’s ear of the pig and how fast
can Jacko get stuffed with his tortelloni. I wonder if we shall get to see the...
erm 'joy and excitement' on Gip and Jacko's faces as they learn the dessert
they will be preparing is to be made to one of Gordon Ramsey’s own exacting
recipes.



Once again, massive thanks
go to all our customers and staff, past and present that have been supporting
Salvo's day in and day out, for the past 33 years to enable us to get to this
stage
Read More

Luciano Gallucci
Luciano Gallucci
well done u guys u deserve all the regognition that you are getting, when wiil it be aired on the telly, once again well done
October 30 at 2:43pm
Salvos Restaurant and Salumeria
Salvos Restaurant and Salumeria
witya, i hear there is another Leeds boy cooking in the finals -wink........... keep it leeds!
October 31 at 4:13am
Salvos Restaurant and Salumeria

Salvos Restaurant and Salumeria THIS THURSDAY EVENING IN THE BAR UPSTAIRS
Young piano virtuoso David Franklin has just been presented with Leeds Grammar School's Pianist of the Year award by Fanny Waterman and will be playing a little jazz and blues for us upstairs. Come for a drink and a listen! No charge (the drink may cost you a coupla quid though!) Bar opens 7.30 p.m.

Salvos Restaurant and Salumeria
Salvos Restaurant and Salumeria

Salvos Restaurant and Salumeria OLD SCHOOL PASTA MASTA
Our late Uncle Pino's wife,Zia Pina, pops into the Salvo's kitchen to
give us an insight into traditional pasta making methods. Here
she shows how she prepares 'cavatelli' small flour and potato
dumplings from the Campania region. We served em up with a nice organic duck neck ragu.

Salvos Restaurant and Salumeria

Salvos Restaurant and Salumeria
Members of hot Leeds rockabilly outfit Pink Peg Slax and West Yorkshire's favourite western swing band TC and the Swingcats come together through a love of that early 50's driving echofonic rockabilly to bring you The Hi-Tone Poppas

Band Members
Vince Berkley - Guitar and vocals. Abner -Drums and backing vocals. Jonny ...Hick - Doghouse bass and backing vocals.

Influences
Carl Perkins, Charlie Feathers, Sonny Burgess, Sonny Fisher, Eddie Bond, Sid King and his 5 strings, Mac Curtis, Glen Glenn, Johnny Cash, Freddie Hart, Elvis, The Cochran Brothers, Faron Young, Merle Travis, Jerry Reed, Pee Wee King, Bob Wills, Johnny Horton, Tennessee Ernie Ford, Charlie Adams, Hank Williams Sr.
Read More

Time:7:30PM Thursday, October 15th
Location:IN THE UPSTAIRS BAR; SALVO'S
Salvos Restaurant and Salumeria

Salvos Restaurant and Salumeria APPEARING THIS THURSDAY NIGHT 8th OCTOBER
UPSTAIRS IN THE PROSECCO BAR - FREE
JIMMY JAZZ - Tony Birkhill - horns, Neil Innes - double bass. Expect
some intriguing Hendrix arrangements and ethereal sax playing.

Witya Jerome
Witya Jerome
wow sounds cool give me he head up gip foun a lil bar in nottingham could do with some jaz sound,maybe could be my fortune hehe...
October 12 at 8:36am
Salvos Restaurant and Salumeria

Salvos Restaurant and Salumeria
We are very happy that our customers who dine in the Salumeria with us enjoy leaving the chef to create a daily no choice menu. We get fantastic feedback and it is great to have such fiercely loyal clients who return again and again as the idea of turning up to a booked table while not knowing what’s for dinner is not ...to everyone’s taste(no pun!). The menu is generally very simple with the emphasis on good products, cooked well so 3 antipastini are followed by a plate of pasta then perhaps some meat or poultry cooked low and slow, the meal ending with a sweet thing.

In October we are trying an experiment where we shall endeavour to source all the ingredients within the Leeds postcode area for our Cenare dinners. There are a few obstacles to consider, the big one being the pasta, but we shall overcome!

Swillington Organic Farm raise livestock, produce honey and preserves and grow fruit, herbs and vegetables on 160 acres; everything here is naturally reared and organic. Our aim is to cook dinner on the week of 14th October using produce from the farm though we will be using some Italian condiments along the way

Crostino con cavolo nero e
ricotta di capra
Crostino with black cabbage, capers and fresh goats milk ricotta

Frittata di Topinambur
Jerusalem artichoke frittata, organic eggs, milk and cream by Clever Cow, Leeds.

Misticanza
Freshly picked and dressed Swillington salad leaves (winner Taste Awards 2009) with crispy organic pancetta

Cavatelli di Zia Pina
Auntie Pina’s little potato gnocchetti with a rich duck ragu

Arrosto di Maiale
Roasted belly pork with baked sweet and sour onions

Il Dolce
Something sweet and lovely with organic plums!

£19.50 p.p
Read More

Zero Miles Week in Salvo’s Salumeria
Time:7:30PM Wednesday, October 14th
Location:Salvo's Salumeria
Salvos Restaurant and Salumeria

Salvos Restaurant and Salumeria Abruzzo Wine Tasting - Wednesday 21st October
Enjoy a five course supper, with each dish created to complement the 5 different wines alongside a brief commentary on the region's gastronomy
A fantastic evening. £39.50 per person

5 generous glasses of wine to compliment the selected dishes from Italy's regions providing a fantastic evening's dinner and entertainment.
Time:7:30PM Wednesday, October 21st
Location:Salvo's Salumeria
Salvos Restaurant and Salumeria

Salvos Restaurant and Salumeria Abruzzo Wine Tasting - Wednesday 21st October
Enjoy a five course supper, with each dish created to complement the 5 different wines alongside a brief commentary on the region's gastronomy
A fantastic evening. £39.50 per person
Call 0113 2755017 for more information or to reserve a table