There's a reason the party always ends up in the kitchen!
Information
- Location:
- San Francisco, CA, 94107
- Phone:
- 415 553 8894
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Events
8 past eventsSee All
- Pickling Workshop
Hands On Gourmet
Monday, August 24 at 6:30pm - Summer Cooking Party
Sur La Table
Friday, August 21 at 6:00pm - Fundraiser for Muttville senio...
220 Danvers Street (corner of caselli)
Saturday, June 13 at 6:00pm - Guardsmen Gourmet
Roe Restaurant
Sunday, June 7 at 6:00pm - Entrepreneurial Women in the F...
Commonwealth Club of California, Sa...
Tuesday, May 12 at 5:30pm - Get Hot in the Kitchen
Landmark Vineyards
Saturday, February 14 at 5:00pm - Holiday Canapes to Wow Your Gu...
Sur La Table, 77 Maiden Ln, San Fra...
Wednesday, December 3 at 6:40pm - Make Posh Nosh with Great Wine...
Press Club
Saturday, November 29 at 12:00pm
Notes
3 of 44 notesSee All
- S’mores From Scratch 6:51am Nov 9
- Salt 8:51am Oct 31|3 Comments
- Baked Beans with Brown Cardamom 2:46pm Oct 26|2 Comments
Hi, this is Stephanie Masquelier, operations manager of Hands On Gourmet and pastry chef and business owner of Flours, a custom wedding cake business. I have stopped in at the H.O.G. Food Blog to tell the tale of our recent S’mores experiment. ...
Hands On Gourmet
Randall Graham of Bonny Doon Vineyard on Splendid Table to talk about his new book, "
Been Doon So Long: A Randall Grahm Vinthology"
Source: splendidtable.publicradio.org
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, ...
Hands On Gourmet Chef Stephen on Chow Tips: How to Prevent an Avocado from Browning:
Source: www.chow.com
A semiscientific study shows the best method.
Hands On Gourmet 100 things restaurant staffers should never do...
Source: boss.blogs.nytimes.com
By popular demand, our restaurateur-to-be offers his list of 100 things his servers will never do.
Hi there… I initially wrote this post a year and a half ago when readership was somewhat low. I wanted to re-post this as I feel that it’s such a relevant topic. Not long ago I had a meal that was destroyed by over salting. On...
Hands On Gourmet Jona Lewie's, "you'll always find me in the kitchen at parties", speaks for itself....
Source: www.youtube.com
[Video] Jona Lewie - You'll Always Find Me In The Kitchen At Parties [totp] (Wiggy St Helens UK 2008) Plus Kirsty MacColl at the back :)
I’m a big time lover of baked beans. Not long ago when I was hankering for a bowl of them I decided to make a batch here at home. Now I’m not opposed to some of the better canned varieties but the ones you see in the picture put me over the moon! Th...
Hands On Gourmet coffee lovers, 18 Reasons upcoming class shows you how to brew the elusive perfect cup of coffee...
Source: www.brownpapertickets.com
Brown Paper Tickets - The first and only fair-trade ticketing company!
In 2009, all across America, street food has been blossoming like tulips in Holland. The recession has helped redefine consumer habits. Cheap eats have become the new darling in most major cities with no end of possibilities in sight...
When I was a kid there were only two things on a salad bar that I would eat - black olives and garbanzo beans. The olives had that nice irresistible salty, can flavor and the garbanzos were like some magical vegetable candy with snappy skins and a hidden creamy center...
Hands On Gourmet
Mercury News review of Coda Lounge - nice work, Chris! http://www.mercurynews.com/food-wine/ci_
Review: Coda supper club in San Francisco — a pleasing experience for both palate and ears - San Jos
Source: www.mercurynews.com
Review: Coda supper club in San Francisco — a pleasing experience for both palate and ears
Hands On Gourmet 99 bottles of beer - Sat Oct 10, noon-6, UC Berkeley's Museum of Anthropology explores the past and present of beer. More details below...
Source: flavorpill.com
Beer has been around for a long, long time (even Plato sang its praises). UC Berkeley's Phoebe A. Hearst Museum of Anthropology explores the past and present of Homer Simpson's favorite libation in a day-long ...
Hands On Gourmet Starbucks intanst ready brew vs. fresh ground drip -
A few weeks ago, Hands On Gourmet hosted an Urban Peasant Pickling Workshop. It was led by expert picklers, Michelle Fuerst of Homemade Cook and Ingrid Pankonin of Miel Cooking. What I learned is that pickling is all about experimenting...
