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- Location:
- San Francisco, CA, 94107
- Phone:
- 415-934-0600
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eventsCreated about 3 weeks ago
Left Coast StaffUpdated about 3 months ago
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Left Coast Catering
Left Coast Catering If you missed my telecast last night you can listen to it at http://wherefoodiesgo.com/guest/17/
Source: wherefoodiesgo.com
What was the process for becoming a contestant on Top Chef?How do you think your culinary skills compared to the other contestants?What was your experience of working with Michael Voltaggio?What's the ...
Jonathon Martinsen Liked you on TV, but loved you last night on "WhereFoodiesGo!" Great insight to, what I expect is, the real you...I look forward to attending an upcoming Coffee Bar dinner or two. Bravo!
Left Coast Catering
Call in with questions, participate and listen to my teleconference call with "Where Foodies Go" on Tuesday 6 PM PST
http://wherefoodiesgo.com/
Source: wherefoodiesgo.com
Tuesday, December 15th at 6pm PST/9pm EST - Meet Art Pollard, Artisan Chocolatier and entrepreneur, and learn what it takes to make a world class chocolate.
Heather Skoye
Hi Laurine,
I finally caught the Top Chef episode last night and am very sad not to be able to see your sweet face on TV anymore. I am very proud of you girl! Good job sweetheart.. xoxox heather
Left Coast Catering
Left Coast partnered with Evernote to produce a cooking video for what they are calling October - "Food Month".
http://blog.evernote.com/
Source: blog.evernote.com
Get the latest on all things Evernote. Check out our tips, news, and cool ways people are making their world more notable.
Source: www.leftcoastcatering.com
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Jean Pierre Weingarten
Laurine,
I don't normally watch cable (as I don't have that service), but on occasion, when I'm near cable programming, I had an urge to watch Top Chef, and imagine my surprise when I turn on the Bravo channel at 11pm last night, and who do I see on the show? I caught the episode where you were asked to leave after the ..."Restaurant Wars". That must have been tough. I must say, the basic foundation of the program is one of a highly competitive nature, and frankly, I don't see you that way at all. You are more cooperative and you have a gentle, mature Soul. You're firm, but not competitively driven. Must have been fun, nonetheless. Nice pattern-interrupt!
I trust you are well and that business is plenty. I'm busy with building, writing poetry, and occasionally, I do rattle the pots and pans for the regular client. I spent two weeks at Burning Man running a kitchen for our large camp. Took the guts out of me....
P.S. You look great on camera.Read More
I don't normally watch cable (as I don't have that service), but on occasion, when I'm near cable programming, I had an urge to watch Top Chef, and imagine my surprise when I turn on the Bravo channel at 11pm last night, and who do I see on the show? I caught the episode where you were asked to leave after the ..."Restaurant Wars". That must have been tough. I must say, the basic foundation of the program is one of a highly competitive nature, and frankly, I don't see you that way at all. You are more cooperative and you have a gentle, mature Soul. You're firm, but not competitively driven. Must have been fun, nonetheless. Nice pattern-interrupt!
I trust you are well and that business is plenty. I'm busy with building, writing poetry, and occasionally, I do rattle the pots and pans for the regular client. I spent two weeks at Burning Man running a kitchen for our large camp. Took the guts out of me....
P.S. You look great on camera.Read More
David Salvatore Great job Laurine! It was so nice to watch you as a true heart-centered chef among all those ego-maniacs. I hope the show brings you business beyond your wildest dreams, you truly deserve it.
Left Coast Catering Just a normal day at the LCC preparing all red food for a vampire themed party.
Left Coast Catering
Check out this weeks blog
http://www.leftcoastcatering.com/blog/
Source: www.leftcoastcatering.com
Yes, this week’s challenge didn’t go quite as I had planned: a rustic French pork rillette to pair with the French pinot noir I had chosen. For those of you who aren’t familiar with rillette, it’s a rustic French dish similar to a spread-able pâté. ...
Kelly Marie Keeney I am missing the blog...
Left Coast Catering Coffee Bar presents a special chef's dinner with Laurine Wickett from Left Coast Catering and chef-testant on this season of Bravo's TOP CHEF! Saturday, November 7th Seatings at 6:30pm & 8:30pm Tuesday, November 10th Seatings at 6pm & 8pm $35 per person or $60 with wine pairings by Coffee Bar RSVP with name, phone number, & number in party to LWickettatCoffeeBar@gmail.com
Left Coast Catering
Our menus is err umm ball themed for this event. http://www.exoticeroticball.com/index.ph
Source: www.exoticeroticball.com
Official site for Perry Mann's 30th Annual Exotic Erotic Ball and Adult Expo 2009; The Wildest Party on Earth! October 23rd and 24th 2009 at the Cow Palace, San Francisco California
