
restaurant lulu Can't decide whether to get in some octopus. It's always fun to work with and surprisingly it sells well.

restaurant lulu Kurobuta pork cheeks, oxtails, tuna all new this week. Should keep us busy.

restaurant lulu Beautiful fresh porcinis came in today!!! Porcini pizza with organic egg and porcini crostini with telaggio chesse tonight. Domaine Weinbach Riesling, Schlossberg Grand Cru, Alsace 2004 by the glass!!!?!!! WOW

restaurant lulu "Over the years LuLu has been open, I've been countless times and have yet to be disappointed. The food is always good and the service is too. You can't go wrong choosing LuLu."

restaurant lulu spring is in the air. English peas, ramps, stone fruit, cherries, corn and tomatoes on the way, it's a great season for restaurants

restaurant lulu Fresh prawns just arrived from Louisiana. Thanks Jimmy the fishmonger. Awesome item for the menu.

restaurant lulu Nice piece in SF Chronicle on design team that built LuLu
www.sfgate.com
The large-scale, destination spots are epics, with great impact and significant detail, while the smaller, neighborhood joints are the indies. Those, he explains, are more about the interesting features, woven together in a poetic fashion.
ACTIVIDADE RECENTE

restaurant lulu changed their Estacionamento.

















