
St. Francis Winery's 2005 Wild Oak Cabernet Sauvignon scored 90 Points in Wine Enthusiast's Dec. 1st Buying Guide... ...

St. Francis Winery St. Francis Winery's Sonoma Valley tasting room and Visitor Center is featured in the current edition of Wine Country This Week magazine. Read the article here:
Source: www.winecountrythisweek.com
You’re in Sonoma County. You’d like to have at least one wine-tasting experience that shows you definitively why the county’s wines are the best examples of California-grown classic wines. Simple. Go to St. Francis Winery in Kenwood, on Hwy. 12 at the northern end of Sonoma Valley.

St. Francis Winery Elliot Essman of stylegourmet.com tastes five St. Francis wines...Verdict: "Sonoma Excellence." Read the article here

St. Francis Winery Winemaker Dennis Borell snapped this photo of a Mandarin Duck swimming in one of the irrigation ponds today. Makes the "regular duck" look rather pedestrian

Jennifer Whitmire Enjoyed a lovely gift, the St. Francis Old Vines Zinfandel, very much and am looking forward to a trip to your tasting room very soon. Jennifer, Executive Chef/Food Writer www.Theculinaryworks.com

St. Francis Winery Gloria Gaynor sings "I Will Survive" at battered Women's Shelter Cocktail Party in New York City 10.29.09. St. Francis Winery President (and aspiring celebrity photographer) Christopher Silva attended and donated wine in support. Hosted by Chris' friend Celerie Kemble and husband Boykin Kurry and singer Moby.

St. Francis Winery Harvest season is drawing to a close. This morning (10.28) we hand-picked the Syrah from our estate Wild Oak vineyard, which surrounds our Visitor Center. We couldn't have asked for a more beautiful morning - crisp, cool and dry, with clear skies and bright morning sunlight. Harvest season truly is a magical time of year here in Sonoma Valley.

St. Francis Winery
An autumn tradition here at St. Francis, this seasonal menu (see below) highlights wild game harvested from fields and streams by prominent producers. Winery Chef David Bush and his staff are already busy planning a Roasted Rack of Venison with Red Wine Huckleberry Sauce that promises to dazzle. Winemaker Tom Mackey wi...ll present a beautifully aged library selection among the wines included on this hearty menu.
Seating is limited so plan to make your reservations early!
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ON THE MENU
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Roasted Roulade of Pheasant
Whole Wheat Crostini, Dried Cherries, Frisee
Roasted Wild Mushroom Duxelle on Crispy Polenta Plank
Goat Cheese, Shaved Black Truffles
Baked Oysters Rockefeller
Spinach, Bacon, Pernod
PAIRED WITH: 2008 Sauvignon Blanc, Sonoma County
Pan Seared Diver Scallop
Pickled Butternut Squash and Smoked Bacon Relish
Lemon Scented Crawfish Beurre Blanc
PAIRED WITH: 2007 Chardonnay, Wild Oak, Sonoma, County
Duck Confit and Ricotta Cannelloni
Roasted Red Pepper and Chive Cream
PAIRED WITH (Library Selection): 2004 Cabernet Franc, McCoy Vineyard, Sonoma Valley
Roasted Rack of Venison
Parsnip Puree, Wilted Bloomsdale Spinach
Huckleberry Red Wine Sauce, Fried Parsnips
PAIRED WITH (Library Selection): 2003 Meritage, Anthem, Sonoma Valley
Pumpkin Cheesecake
Graham Cracker Crust, Pecan Praline
Zinfandel Cranberry Sauce
PAIRED WITH: 2006 Port, Sonoma CountyRead More
Seating is limited so plan to make your reservations early!
-----
ON THE MENU
-----
Roasted Roulade of Pheasant
Whole Wheat Crostini, Dried Cherries, Frisee
Roasted Wild Mushroom Duxelle on Crispy Polenta Plank
Goat Cheese, Shaved Black Truffles
Baked Oysters Rockefeller
Spinach, Bacon, Pernod
PAIRED WITH: 2008 Sauvignon Blanc, Sonoma County
Pan Seared Diver Scallop
Pickled Butternut Squash and Smoked Bacon Relish
Lemon Scented Crawfish Beurre Blanc
PAIRED WITH: 2007 Chardonnay, Wild Oak, Sonoma, County
Duck Confit and Ricotta Cannelloni
Roasted Red Pepper and Chive Cream
PAIRED WITH (Library Selection): 2004 Cabernet Franc, McCoy Vineyard, Sonoma Valley
Roasted Rack of Venison
Parsnip Puree, Wilted Bloomsdale Spinach
Huckleberry Red Wine Sauce, Fried Parsnips
PAIRED WITH (Library Selection): 2003 Meritage, Anthem, Sonoma Valley
Pumpkin Cheesecake
Graham Cracker Crust, Pecan Praline
Zinfandel Cranberry Sauce
PAIRED WITH: 2006 Port, Sonoma CountyRead More

St. Francis Winery will be at Gary Vaynerchuk's book signing in Sonoma today @ 4:00. Join us!

St. Francis Winery Taste several St. Francis wines at Gary Vaynerchuk's book signing in Sonoma this evening. Meet Gary V. and pick up a signed copy of his new book "Crush it!"
Come meet Gary Vaynerchuk and get your CRUSH IT! book signed
Location:El Dorado Kitchen
Time:4:00PM Saturday, October 24th


























