資料
- 所屬組織：
- Gourmet Magazine, ABC-TV's Good Morning America, Sara's Weeknight Meals on public televison
- 地點：
- New York, NY
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Cooking with Isaac Mizrahi約 4 個月前建立
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- An Evening with Sara Moulton a...
Boston University: Programs in Food...
3月19日 18:00
Sara Moulton Tune into ABC TV's Good Morning America tomorrow between 8AM-9AM (EST) when I will be doing my annual Thanksgiving 911 segment. We'll go over the important topics like how to prep the turkey, how to cook the turkey, how to make turkey stock, how to make the gravy and how to carve the bird. Have a great holiday!
abcnews.go.com
"Good Morning America" is the Emmy-winning morning news program featuring anchors Diane Sawyer, Robin Roberts, Chris Cuomo and Sam Champion. From breaking news to tips for healthy living and the best recipes, we're your source in the mornings.
Sara Moulton Tune in tomorrow to The Joan Hamburg Show on WOR News Talk Radio 710 or catch the the podcast later. It's her Thanksgiving 911 hour- we will be talking about holiday cooking and taking listener calls. I am scheduled to appear at 12:47PM EST.
www.wor710.com
Sara Moulton This is a very fun project - a group of my fans have started a Facebook Group called "Bring Sara Moulton back to LIVE television." Become a member if you like, their goal is to get 1,000,000 members. I am game, that's for sure, I loved doing LIVE television.
The best cooking show for our generation was Sara Moulton Live on the Food Network. Her knowledge of the subject, her interview skills of guest authors and chefs, her ability to think quickly on LIVE...
Sara Moulton See link to an interview I did with Dara Bungon about the last days at Gourmet.
www.examiner.com
Executive Chef Sara Moulton is known not only for her twenty five years at Gourmet Magazine but as a Food Network star for her Cooking Live, Cooking Live Primetime shows, food editor/executive chef for Good Morning America and multiple cookbook author. ...
Sara Moulton It's that time of year: Turkey, Turkey, Turkey. Check out this article on Lifescript.com where I give some advice on Fresh vs. Frozen and keeping the bird moist.
www.lifescript.com
As many home chefs know, cooking a turkey isn’t easy. It’s big, hard to handle and easy to over- or undercook. But don’t fret. We asked 13 topculinary experts — from Wolfgang Puck to Iron Chef Michael Symon — for their no-fail tips on making your best turkey ever…
Sara Moulton New world for me since gourmet shut down last week. I worked there for 25 years! (started when I was 12 of course). very sad but looking forward to new opportunities.
Sara Moulton I am serving as a celebrity sous chef on Monday night at the 6th Annual A Second Helping of Life, an all women chef event and auction benefiting SHARE, a New York City-based not-for-profit organization that offers peer led support to women with breast or ovarian cancer, their families and friends. It takes place on Mon......day, Sept 21 at Pier 60 at Chelsea Piers in New York City. See link for more details.
www.sharecancersupport.org
The sixth annual A Second Helping of Life is a tasting event featuring the signature dishes of top NY women chefs, along with live and silent auctions.
詳全文Sara Moulton Here is a link to another story I did with The Daily Beast with regards to the film Julie & Julia. Once you see the movie, I'd love to hear your thoughts on Meryl Streep's authenticty in her role as Julia Child.
www.thedailybeast.com
Julia Child’s former assistant and friend for a quarter-century, Food Network host Sara Moulton, watched Julie & Julia with a skeptical eye. Here are the five things the movie got right.
Sara Moulton Here is a link to an interview I conducted with The Daily Beast - it's regarding my experience as a female and chef in the food industry. How far we have come! But also how far we still have to go. It's certainly geramaine, as we countdown to the premiere of the film Julie & Julia. Julia Child paved the way for many ch......efs, both male and female. I am seeing it for the first time tonight!
www.thedailybeast.com
Julia Child redefined the kitchen, and being a woman in it. Her assistant, Sara Moulton, has carried on the legacy, from Gourmet’s test kitchen to the Food Network’s Sara’s Secrets, some of which she shares with Hungry Beast.
詳全文
Sara Moulton Yesterday I went to Isaac Mizrahi's design studio to tape two webisodes for his website. We made grilled Southwestern pizza using my 6 minute pizza dough and fruit potstickers. Issac as usual was so much fun to cook with (he is surprisingly knowledgable) and devoured the finished dishes, especially the pizza (even thou......gh we are both on Weight Watchers) The webisodes will be airing sometime in August or September.
Sara Moulton My cooking demo at the NY Botanical Garden tonight has been moved up to 7:00pm (it was originally scheduled for 8:00). I'll be showing how to make delicious desserts utilizing summer fruits. One of the recipes is from my next cookbook that comes out in Spring 2010.
www.nybg.org
Sara Moulton Check out Gourmet's new online forum called “The Kitchen Shrink” forum on gourmetscoop.com where you can ask me all the cooking questions you have always wanted answered. This Month’s Topic: Grilling BEEF.
gourmetscoop.com
Sara Moulton I will doing a cooking demonstration on Thursday July 30th at the New York Botanical Garden, which is part of the Edible Garden a summer-long celebration of growing great food. I will be showing how to make delicious desserts utilizing summer fruits. See link below for exact time and details.
www.nybg.org
