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- Founded:
- 2006
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- Au Revoir Chanterelle 6:13am Oct 2
- New in NYC: Ron Suhanosky on Civetta 9:41am Sep 30
- Get Down with the Sake Set Tomorrow Night at Webster Hall 11:28am Sep 23
We were saddened yesterday to read the news that the TriBeCa landmark Chanterelle has closed for good...
After the success of Sfoglia on Nantucket and then the Upper East Side [watch the video], Ron Suhanosky has returned to his downtown roots for his latest venture...
The Joy of Sake returns to Webster Hall tomorrow night to showcase over 250 premium sakes and food from some of NYC's top Japanese restaurants. If you're eager to learn about sake you won't want to miss it...
New Yorkers have long believed that our fair city is the center of the universe. We've got arts, culture, amazing restaurants and some of the most groundbreaking and influential cocktail bars in the world. Why, then, hasn't there been a groundbreaking and influential cocktail event here...
The Manhattan Cocktail Classic, New York City's first ever multi-day event celebrating the history, contemporary culture, and artful craft of the cocktail will take place on October 3rd and 4th...
2009 has been a very good year for Nate Appleman...
Want a little technology with your cocktail? If so, be sure to stop by the bar at L'Ecole, the restaurant of the French Culinary Institute, where techno-genius Dave Arnold works side by side with beverage-master Alexis Kahn to create cocktails on the cutting edge...
Maria Hines, chef and owner of Tilth, won this year's James Beard Award for Best Chef Northwest. She took time from her busy schedule to talk about sustainability, which chef inspires her most and what she'd eat for a last meal...
Gabriel Kreuther, one of Food&Wine's Best New Chefs of 2003 and current chef at the MoMA's Modern restaurant, won this year's James Beard Award for Best New York City chef...
Paul Tanguay and Tad Carducci channel their love of the romance, traditions and hospitality that surround the art of the drink into Tippling Bros., their NYC-based beverage consulting business...
New Yorkers love pizza, and a bevy of new spots (Co., Keste Pizza e Vino, Motorino, Pizza Mezzaluna, San Marzano, Spunto, and Tonda) attest we're in the Golden Age of Pizza...
By Louise McCreadyBabbo pastry chef Gina DePalma earned this year's James Beard Award for Outstanding Pastry Chef of the Year. An Italian-American New Yorker, DePalma earned critical acclaim for her 2007 cookbook, Dolce Italiano [Buy on Amazon]. A year after she was first diagnosed with ovarian c...
Tomorrow evening Per Se kicks off its An American Table at Per Se dinner series with special guest Wells Guthrie of Sonoma County's Copain Wine Cellars...
As part of its "New York Diet" series New York Magazine recently invited James Beard Foundation Outstanding Chef Dan Barber to chronicle his meals for a week...
By Louise McCreadyBabbo pastry chef Gina DePalma earned this year's James Beard Award for Outstanding Pastry Chef of the Year. An Italian-American New Yorker, DePalma earned critical acclaim for her 2007 cookbook, Dolce Italiano [Buy on Amazon]. A year after she was first diagnosed with ovarian c...
