Support for vegetarian & vegan diet: delicious easy recipes, simple cooking tips, healthy eating, green living – advice, reports, blog, vegetarian articles & resources: nutrition, cooking, organic, non-gmo. Twitter: @savvyveg
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Savvy Vegetarian
Savvy Vegetarian
Just made this nut loaf recipe yesterday. With cashew gravy. It's rich & delish - perfect to go with all the traditional trimmings for Thanksgiving or Xmas if you do that. The full recipe makes enough for 10 - 12 people. I made 1/3 and we ate if for two meals.
http://www.savvyvegetarian.com/vegetaria
Savvy Vegetarian Don't know if I mentioned this already! Savvy Veg now has a newsletter. If you sign up you get 2 free reports on protein & B12. Go to any page on the site to add your name to the list - secure, privacy protected, double opt-in, of course! http://www.savvyvegetarian.com/index.php
Savvy Vegetarian Here's what Wikipedia has to say about nutritional yeast - which I've started using in a few recipes recently - I was always a little suspicious of it, but it seems to be good stuff!
Kilde: en.wikipedia.org
Nutritional yeast, similar to brewer's yeast, is a deactivated yeast, usually Saccharomyces cerevisiae. It is popular with vegans, who use it as an ingredient in recipes or simply as a condiment. It is ...
Savvy Vegetarian Just posted three classic veggie Thanksgiving recipes on the home page (http://www.savvyvegetarian.com/index.php), from our Thanksgiving Holiday Menus - light & traditional over-the-top
Kilde: www.savvyvegetarian.com
What can vegans or vegetarians eat on a holiday that is so firmly tied to turkey? And what do you do when you're eating with people who range from carnivore to vegan?
Savvy Vegetarian Shameless Self Promotion: New! Best Savvy Vegetarian tofu & quinoa recipes in downloadable collections, with free bonus menus for easy meal planning http://bit.ly/21hJJU
Savvy Vegetarian Just noticed I said glitchess instead of glitches in the last post. Chalk it up to Friday the 13th! Although that makes no difference that I can see.
Savvy Vegetarian Happy Friday the 13th! So far it's been a good day with no more than the usual number of glitchess! Had this awesome tofu veggie quiche for lunch & supper yesterday & lunch again today - that's an auspicious omen! http://bit.ly/hxqv6
Savvy Vegetarian Here's an excellent article on why you should (try to) eat (more) organic food
Kilde: nutrition-now.com
Debate has gone on over the years about the value of eating organic foods over the typically grown produce, meat and dairy products. Organic typically means produced without toxic agricultural chemicals ...
Savvy Vegetarian I really feel I should help people expand their minds as well as their waistlines, so I hope you'll read this thoughtful article about going vegetarian as a process of change, by Jonathon Safran Foer
Kilde: www.huffingtonpost.com
When it comes to meat, change is almost always cast as an absolute. You are a vegetarian or you are not. It's a strange formulation, and it's distracting.
Savvy Vegetarian
Roasted Rosemary Garlic Potatoes are so good, you'll want to eat them everyday for the rest of your life! But you mustn't. You really mustn't!
http://www.savvyvegetarian.com/vegetaria
Savvy Vegetarian
Yesterday I posted six new recipes. I think that's some kind of world record! I'll slip them in here one at a time - let's start with Butterscotch Brownies! With ovo-lacto and vegan variations. http://www.savvyvegetarian.com/vegetaria
Savvy Vegetarian Been slacking off on the social networking the last few days. Have been focused on getting the quinoa and tofu recipe collection ebooks out there. I think all the links should be live now, but not 100% sure. We have a newsletter now too, in case anybody wants even more verbage from Savvy Veg!
Julie Pace Just wanted to say thank you for all the amazing advice/information on the website!!! Thank you Thank you Thank you Thank you!!!!
Kai Smith I am a beginning vegetarian. I have a question and wasnt sure where to post it. How do you know that a product contains GE ingredients? Does it say it on the box? I have never seen it listed in any ingredients. Sorry if this is posted in the wrong place. Thanks for your help.
Savvy Vegetarian
I've been cooking & shooting recipes all week, photoshopping & posting today. Loved the low fat spicy bean dip!
http://www.savvyvegetarian.com/vegetaria
