Fine's Cellar's New Happy Hour!! Every Wednesday - Saturday from 4:30pm to 6:30pm buy a $20 bottle of wine from our 20/4/$20 Value & Discovery WineList get a complemnetary appetizer of your choice.
Information
- Location:
- Scottsdale, AZ, 85251
- Phone:
- 480.994.FINE (3463)
- Mon - Sat:
- 11:30 am - 10:00 pm
Regular Events
Every Monday
50% off the Food! Entire menu, all day.Every Tuesday
50% off the Wine List. All wines on wine list (for dine in only).Every Wednesday
Fine's Chef's Table!!! 4 course dinner created by Chef Cullen Campbell. Hosted by a winery or importer. 14 attendees max. Sells out weekly.Every Thursday
Drop in tasting. hosted by a winery or importer. Taste 3 wines for free between 5:00pm to 6:30pmEvery Wednesday thru Saturday 4:30 PM to 6:30 PM
Check out our new HAPPY HOUR Program every Wednesday thru Saturday from 4:30 PM to 6:30 PM... Purchase any bottle from our Value & Discovery $20 Wine List to enjoy in the Restaurant or Winebar and receive a complimentary appetizer of your choice!! (not good with any other offer or program.)Favorite Pages
Events
4 past eventsSee All
- SMALL BATCH BOURBON DINNER W/ ...
Fine's Cellar
Wednesday, March 18 at 6:30pm - Chef's Table - Dutton Goldfield
Fine's Cellar
Wednesday, March 11 at 6:00pm - Chef's Table - Big Cabernet!!
Fine's Cellar
Wednesday, March 4 at 6:00pm - Saturday Wine Tasting
Fine's Cellar
Saturday, February 28 at 1:30pm
Fine's Cellar Sorry! haven't been on the page for along time. I'll be back soon with some Updates. Look for the info coming up on Fine's Wednesday Fixe!! Happy Easter and Good Passover to all!!
Fine's Cellar Fine's Cellar is hosting the Wine & Food Society of Paradise Valley for a Private Dinner tonight for 40 Guest!
Fine's Cellar Foto's of our Just finished tasting!!
Fine's Cellar I've got great pics that I will down load asap!
Fine's Cellar don't forget...Tonght is %50 off the menu Monday Night!!
Fine's Cellar It's another crazy Saturday... I can't believe how much wine we are selling everybody's looking for a value!
Fine's Cellar The Turley Zins will be here Tuesday. I also have a good allocation of Dalle Valle and Maya, Harlan is just walkin in the door as well as Bond.
Fine's Cellar Pictures of dinners for the Bourbon Dinner with Beam's Small Batch Bourbons and Chef Cullen's Food.
Fine's Cellar Sat. 3/28 1:00pm to 3:30pm Fine's Saturday Afternoon Wine Tasting!! 30 wines, buffet lunch, a Riedel Tasting glass to take home & a $10 coupon all for $25!!!
Fine's Cellar
We invite you to join Fine's Cellar
as we present a very special evening with David Mays, Bourbon Expert & Connoisseur, featuring the Small Batch Bourbons of the Jim Beam Distillery. Our own Chef Cullen has prepared a delicious five-course meal that has been expertly paired with select Small Batch Bourbons from Jim Bea...m. Some of the Bourbons we'll sample are:
Basil Hayden's 8 year Old - 80 Proof
Baker's 7 year Old – 107 Proof
Booker's 7 year Old – 120 to 127 Proof
Knob Creek 9 year Old – 100 Proof
This epic opportunity to discover the world of Small Batch Bourbon is only $65.00 per head ++. Our evening will begin with a cocktail reception promptly at 6:30 pm. At 7:00 pm, David Mays of the Jim Beam Distillery will provide us with an overview of Bourbon history. From 7:30 pm to 9:00 pm, we'll dine on a five-course meal paired with Small Batch Bourbons.
Please make your reservations by calling the restaurant or emailing Mike.
480.994.3463
mike@finescellar.com
Thanks, this is a limited seating!Read More
as we present a very special evening with David Mays, Bourbon Expert & Connoisseur, featuring the Small Batch Bourbons of the Jim Beam Distillery. Our own Chef Cullen has prepared a delicious five-course meal that has been expertly paired with select Small Batch Bourbons from Jim Bea...m. Some of the Bourbons we'll sample are:
Basil Hayden's 8 year Old - 80 Proof
Baker's 7 year Old – 107 Proof
Booker's 7 year Old – 120 to 127 Proof
Knob Creek 9 year Old – 100 Proof
This epic opportunity to discover the world of Small Batch Bourbon is only $65.00 per head ++. Our evening will begin with a cocktail reception promptly at 6:30 pm. At 7:00 pm, David Mays of the Jim Beam Distillery will provide us with an overview of Bourbon history. From 7:30 pm to 9:00 pm, we'll dine on a five-course meal paired with Small Batch Bourbons.
Please make your reservations by calling the restaurant or emailing Mike.
480.994.3463
mike@finescellar.com
Thanks, this is a limited seating!Read More
" A Special One Time Event"
Time:6:30PM Wednesday, March 18th
Location:Fine's Cellar
Fine's Cellar We've also just added a new event March 18th our Small Batch Bourbon Dinner...Check events box.
Fine's Cellar is adding a new Happy Hour Program starting March 11th. Check out the 'Boxes' for this new promo!!
Fine's Cellar is getting ready to start the Big Mountian Cabs Chef's Table...Lokoya Diamond Mtn.2003, Verite La Muse 2003 & 1998, La Jota Howell 2005!!!
Fine's Cellar
These are some of the best wines coming out of California, year in and year out, and we're happy with just about anything Dan Goldfield makes; you don't want to miss this dinner.
Here's your opportunity to see what a Chef can do given the freedom to work without constraint.
Every Wednesday thru March, Chef Cullen creat...es one of a kind, Four Course Dinners matched to a host winery.
Four courses with a different wine matched to each course. These are not regular items from our menu; they are unique creations just for these events.
Read More
Here's your opportunity to see what a Chef can do given the freedom to work without constraint.
Every Wednesday thru March, Chef Cullen creat...es one of a kind, Four Course Dinners matched to a host winery.
Four courses with a different wine matched to each course. These are not regular items from our menu; they are unique creations just for these events.
Read More
Host Winery - Dutton Goldfield
Time:6:00PM Wednesday, March 11th
Location:Fine's Cellar
Fine's Cellar
La Jota Howell 2003, Verite la Muse 1998 & 2003, Lokoya Diamond Mt 2005
Are you kidding!! What a dinner for $50 Bucks!!
All are very limited in production and hard to get.
This is a Cabernet Lovers Dream!!
Here's your opportunity to see what a Chef can do given the freedom to work without constraint.
Every Wednesday thru... March, Chef Cullen creates one of a kind, Four Course Dinners matched to a host winery.
Four courses with a different wine matched to each course. These are not regular items from our menu; they are unique creations just for these events.
Reservations required – only 12 seats available for each dinner
Cost – $50.00 plus tax and gratuity
Champagne reception 6:00 PM – Dinner 6:30 PM
Call 480.994.FINE (3463) for reservationsRead More
Are you kidding!! What a dinner for $50 Bucks!!
All are very limited in production and hard to get.
This is a Cabernet Lovers Dream!!
Here's your opportunity to see what a Chef can do given the freedom to work without constraint.
Every Wednesday thru... March, Chef Cullen creates one of a kind, Four Course Dinners matched to a host winery.
Four courses with a different wine matched to each course. These are not regular items from our menu; they are unique creations just for these events.
Reservations required – only 12 seats available for each dinner
Cost – $50.00 plus tax and gratuity
Champagne reception 6:00 PM – Dinner 6:30 PM
Call 480.994.FINE (3463) for reservationsRead More
Host Winery - Mountian Cabernet!! La Jota Howell 2003, Verite la Muse 1998 & 2003, Lokoya Diamond Mt 2005
Time:6:00PM Wednesday, March 4th
Location:Fine's Cellar
