Family Owned and Operated Since 1979
Information
- Location:
- Seattle, WA
- Phone:
- www.lokifish.com
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- The End of Fresh Season 1:22pm Nov 16
- More fresh fish on the way 12:58pm Nov 9
- Last weekend for fresh Keta! 4:06pm Nov 3
Fresh season is over, but we’ll continue to sell all of our products at the University District, West Seattle, and Ballard farmers markets through the winter. You can also find Pete and Jonah at Fishermen’s Terminal on Saturdays and Sundays from 10-5. We’ll resume fishing in June 2010. Than...
We spoke too soon about fishing ending for the season…There will be openings this week on Tuesday and Thursday, and the boats will be out catching Ketas on both days. We saw a great turnout at the markets last week despite the weather, and hope to see you all again this weekend! ...
The fall season is winding down, and this week is probably the last week for fresh salmon. We’ll continue to have flash-frozen fillets and our smoked and shelf stable products through the winter. ...
It seems like just yesterday that the boats were coming back from the summer in Alaska…but suddenly it’s fall (anyone else enjoying the gorgeous colors?) and there’s more fresh salmon to look forward to! Pete...
What’s a keta? How do I cook a whole fish? How do you get your fish from Alaska to Seattle? Answers to all of your burning questions can now be found on our new Frequently Asked Questions page. Our new Recipes page has PDFs of our favorite recipes available for download. ...
Loki Fish Co. is participating in two upcoming events to celebrate local, sustainable food. Both events are on October 11th. We are partnering with Mashiko, Seattle’s first sustainable sushi restaurant, at Eat Local Now!’s annual dinner. You can buy tickets from here. SL...
Pete was on KUOW’s Weekday show this morning to discuss the commercial fishing season with several other fishermen. If you missed it, you can listen to the broadcast here.
The summer season in Alaska is over for us, but Jonah has been fishing in Puget Sound and catching some beautiful pinks for the markets this weekend...
Loki Fish Co. Week six updates at lokifishco.wordpress.com
From now through mid-August, Pagliacci’s is featuring our fresh smoked coho on their seasonal Salmon Primo pizza. The pie combines dilled ricotta, capers and red onion on an olive oil base. Yum!
Smoked & Pickled is a 5-course BBQ dinner featuring local and sustainable ingredients, with all proceeds benefiting the Vera Project, Seattle’s all-ages music and arts center. Loki Fish fresh smoked coho will be served in a variety of preparations. ...
Loki Fish Co. great first weekend of fresh fish, and fishing is going good in Alaska this week again!
lokifishco.wordpress.com
We had a great first weekend of fresh fish, capped off by the 10th Anniversary Market at West Seattle on Sunday. Here’s some shots from the weekend:
Pete and Jonah left for Alaska last Wednesday, and opened up the season on Sunday. Check out Dylan’s Market Fresh blog for updates on what they’re catching. We’ll be at the U-District, Bellevue, Ballard, and West Seattle farmers markets this weekend with the first fresh catch of the season. See ...
lokifishco.wordpress.com
Every year the boats take the three day journey up the inside passage to get to the fishing grounds to begin the season. Pete will be back in mid to late August, and Jonah plans to stay through September to catch fall cohos.
