Information
- Location:
- Seattle, WA, 98122
- Phone:
- 206-320-8458
- Tues - Sun:
- 3:00 pm - 1:00 am
The Tin Table The holidays are approaching quickly, if you're looking for last minute inspiration we have gift certificates available! Also, still looking for New Years Eve plans? Celebrate with us! The evenings menu is posted in our discussions section and all the details can be found on our website.
The Tin Table We have brought in some beautiful pan-seared sturgeon this evening and paired it with a medley of roasted-root vegetables ($13) We suggest drinking it with a glass of the Louis Latour Chardonnay ($9).
The Tin Table We have two specials tonight! Seared Halibut with Roasted Fall Veggies ($13) and a Rack of Lamb with Root Vegetable Gratin ($15). Or warm up with our Tomato & Parmesan Soup ($6)
The Tin Table We hope everyone had a great Thanksgiving! We are now looking towards the remainder of the holiday season and are excited to announce our New Years Eve Dinner with two seatings, 6-8:30 and 9-midnight (second seating includes champagne toast). The menus is five courses and can be found in the Discussions section of our ...page. Call us at 206.320.8458 to make your reservations now!
The Tin Table We are excited to announce the first of our new, monthly wine dinners! We will be featuring Maison Louis Latour Wines paired with three courses for $45. Space is limited, the menu is posted in our discussions section and you can make reservations by calling 206.320.8458
The Tin Table New desserts debut tonight! Vanilla bean cheesecake with shortbread crust & citrus compote, Warm pecan pie with bourbon quince sauce & valhronna chocolate sauce and Fall spice apple turnovers with candied bacon ice cream!
The Tin Table New desserts debut tonight! Vanilla bean cheesecake with shortbread crust & citrus compote, Warm pecan pie with bourbon quince sauce & valhronna chocolate sauce and Fall spice apple turnovers with candied bacon ice cream!
The Tin Table New soup tonight! New York Clam Chowder, yum!
The Tin Table Come in tonight after a beautiful Seattle day and try tonight's dinner special: braised pork cheek with crispy kale and sunchoke & potato gratin
The Tin Table New dessert special tonight! Vanilla bean cheesecake with a shortbread crust and served with a citrus compote.
The Tin Table Warm up tonight with a bowl of our potato leek soup, then enjoy our cassoulet special with a glass of O'Reillys pinot noir and finish the evening with our new dessert special: a chocolate drizzled profiterole filled with chocolate orange ice cream
The Tin Table
We are really excited about winning the Seattle Weekly Versus column on steak frites, check it out: http://blogs.seattleweekly.com/voracious
The Tin Table The weather may be unpredictable but our happy hour isn't! Tuesdays through Sundays 3-6 and 11 to 1 am. Also come in and try our specials: grilled rainbow trout with a hash of clams, chorizo, kale and butternut squash for $12
RECENT ACTIVITY
The Tin Table discussed New Years Eve Menu on the The Tin Table discussion board.
The Tin Table discussed Wine Dinner Menu on the The Tin Table discussion board.
