"If I had a son who was ready to marry, I would tell him,
'Beware of girls who don't like wine, truffles, cheese, or music.' " -Colette
'Beware of girls who don't like wine, truffles, cheese, or music.' " -Colette
Information
- Founded:
- 2008
Photos
2 albumsSee All
Florence and RomeCreated about 7 months ago
A Few Highlights from ParisCreated about 8 months ago
Serve It Forth New York, New York
Source: serveitforth.com
It started off pretty well, as far as trips go. A visit with Patrick and a glass of Champagne at Cru, where another bar guest insisted that I try a bit of the wine he and his friends were about to be served. Romanée St. ...
Serve It Forth The incomparable Meg Z on l'Avant Comptoir.
Source: megzimbeck.com
Paris and other adventures
Serve It Forth Foie gras, game, and a dessert that got me drunk.
Source: serveitforth.com
If you want to travel to the southwest of France from Paris, you can take a train from the Gare Montparnasse. Or you can book a table and enjoy the southwestern cooking at the nearby La Cerisaie.
Serve It Forth This was a pleasant surprise.
Source: serveitforth.com
Not to mention copiously: The sablé de poire I ordered for dessert was so unnecessary, so belt-bustingly silly, that when I finished it (and yes, I finished it, because it was tender and buttery and generally ...
Serve It Forth I'll be there!
Source: www.americanlibraryinparis.org
The event titled Evenings with an Author: Paris Patisserie - a discussion on dessert. starts on Wed 28 October 2009!
Serve It Forth More on l'Avant Comptoir from the one and only Dorie Greenspan.
Source: www.doriegreenspan.com
In the kitchen and on the road with Dorie
Serve It Forth Hooray for bar food.
Source: serveitforth.com
On the zinc bar, artichokes, bread, and an overfilled crock of Bordier butter. In our glasses, a juicy Morgon from Lapierre. In our mouths, piping hot, creamy ham croquettes. In the corner, a candy ...
Serve It Forth Les Blogettes Parisienne, from Mark of Willi's Wine Bar.
Source: williswineblog.wordpress.com
A growing number of dynamic ladies are out there in the cyber arrondissements of Paris telling us what’s cooking & popping on an almost hourly basis. The energy & noise they are creating is not far removed from a Fleetwood Mac concert.
Serve It Forth Wendy Lyn's new site, The Paris Kitchen, has arrived!
Source: thepariskitchen.com
Paris culinary news, featuring industry newcomers and giants, tasting notes, where to eat now, seasonal recipes, and the latest Paris Kitchen culinary tours.
Serve It Forth Chocolate, chocolate, chocolate.
Source: serveitforth.com
I was going to follow others to the Salon du Chocolat, but at the last minute was offered a space on a much more intimate chocolate tour that fellow docent Camille had organized for Context. There was ...
Serve It Forth The scoop on Racines, from Meg Zimbeck.
Source: serveitforth.com
If forced to choose (but please don’t force me), I would say that Pozzetto is my favorite ice cream in Paris. But Le Bac à Glaces ranks right up there. It also happens to be very close to my current abode.
Serve It Forth I've joined the Fête du Fromage this month at Chez Loulou!
Source: chezlouloufrance.blogspot.com
Les fromages français!Every single entry for October's La Fête du Fromage International Cheese Tasting Event was from la belle France. Can you imagine how happy this made me?Barbra from Serve it Forth shared her newest addiction with us - Pérail - a luscious, silky textured ewe's milk cheese. ...
Source: serveitforth.com
The staggering diversity of cheeses in this world never ceases to astound me. That one thing, milk, can be manipulated into so many different tastes, textures and forms is a marvel that, I’m not exaggerating, makes me happy to be alive.
Serve It Forth Lots of good reading in this week's Magazine.
Source: www.nytimes.com
The true costs of cheap food, obesity in the U.S., malnutrition in developing countries and environmental degradation everywhere.
