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- Founded:
- May 2007
Notes
3 of 87 notesSee All
- Preparing Sirup or Syrup for Canning Fruits 2:42pm Nov 20
- Lucky Leaf Simple Pie Kit Giveaway 11:59am Nov 19
- Simpler Crispy Waffles Recipe 1:02am Nov 17
To 1 cup of sugar add the amount of water indicated below for the kind of sirup desired. If desired fruit juice may be substituted for part of all of the water.
Thin Sirup calls for 3 cups of water to yield 3 1/2 cups of sirup.
Medium Sirup calls for 2 cups of water to yield 2 1/2 cups of sirup.
Thick Sirup calls for 1 cup of water to yield 1 cup of sirup.
Krista G. representing Lucky Leaf® gave me two full-size cans of Lucky Leaf® Apple Pie Filling and Strawberry Pie Filling as well as a Lucky Leaf® cook book—which contains contest-winning recipes that were tested and approved by the Better Homes and Gardens Test Kitchen. She asked me to test the recipes out in my own kitchen, and tell her (and others) what I thought.
Well, I thought of something much more interesting than just my opinion. I asked her if she would donate extra cans and cook books for a pie kit giveaway. Krista responded with a most generous, "YES!" She mailed TWO BOXES, each filled with two cans of Lucky Leaf® Pie Filling, the Lucky Leaf® cook book, a can-opener and a Fire-King glass pie plate. WOO HOO!!! THANK YOU KRISTA! I'm throwing in a Must Have Tool for pie baking, a Super Pie Crust Shield that fits 9.5-inch and 10-inch pies AND a pie keeper and carrier! The pie carrier is just what we need to haul our beautiful pie to that special occasion without it getting damaged on the way.
I have two Simple Pie Kits to giveaway to two lucky Simple Daily Recipes readers. Does that make sense? One kit per winner.
I'll let you know in another post what I thought of the taste of Lucky Leaf® Apple Pie Filling. I'm planning to bake the Blueberry Gallette recipe in the Lucky Leaf cook book on page 17, but substitute the blueberry filling for the apple filling they sent me. I'm totally curious to try it. I mean, really, apples held in a flaky pie crust bowl with whipped vanilla cream on top. Oh yea, my mouth is watering.
READY TO FILL OUT THE FORM FOR A CHANCE TO WIN?
Have you read Giveaway Guidelines for You and Me? Be sure and read that first because I won't ship outside the U.S.
CLICK HERE TO GO DIRECTLY TO SIMPLE DAILY RECIPES AND ENTER YOUR CHANCE TO WIN!
I've written another waffle recipe before that involved whipping egg whites until they're stiff then folding them into the batter. The results made a crispy waffle but it sure was A LOT of arm work. I tried another waffle recipe this week that called for less whipping using whole eggs. Yeah! This recipe produced a much crispier waffle that had snap. It was just as creamy in the center and they held up well to reheating in the toaster. SOLD!!!
HERE'S ALL IT TAKES
Makes 12 4-inch waffles.
- 2 eggs
- 2 cups all purpose flour
- 1/2 cup neutral tasting oil
- 1 3/4 cup milk
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
Heat waffle iron. Beat eggs with hand beater until fluffy. In a separate bowl, beat remaining ingredients together until smooth. Stir in fluffy eggs. Pour up to 1/4 cup batter over each 4-inch grid. Bake until waffle iron indicates the waffles are cooked. Remove waffles carefully and place on cooling rack to keep them dry and crisp.
Top with your favorite syrup or fruit spread.
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Simple Daily Recipes's Notes
Preparing Sirup or Syrup for Canning FruitsNov 20, 2009
Lucky Leaf Simple Pie Kit GiveawayNov 19, 2009
Simpler Crispy Waffles RecipeNov 17, 2009
Creamy Creole Shrimp and PastaNov 16, 2009
Fresh Blueberry Spread RecipeNov 15, 2009
Fajita Dry RubNov 14, 2009
Homemade Blueberry SyrupNov 14, 2009
How I Came to Make Lemon VodkaNov 14, 2009
Make You Moan Out Loud Fajita RubNov 6, 2009
Brazilian Garlic-Lime ChickenNov 4, 2009