Absinthe

Absinthe World Gourmet Summit Special Menu
Monday 20th to Saturday 25th April 2009

$120++ per Guest

Tartare of Hokkaido Scallops with Citrus Dressing,
Caviar and Seaweed Tuile

- Absinthe –

Terrine of Foie Gras marinated with Sauterne,
Toasted Sourdough and Fig Chutney

- Absinthe –

Braised Crispy Kurobuta Pork Belly with French Beans, ...
Fennel and Star Aniseed Jus

- Absinthe –

Grilled Angus Beef Tenderloin with Potato Galette,
Sautéed Mushrooms and Truffle Sauce

Or

Seared John Dory Filet with Crushed Potatoes,
Baby Spinach and Vanilla scented Beurre Blanc

- Absinthe –

Passion-Fruit Soufflé with Mango Sorbet

- Absinthe –

Coffee or Tea with Petits Fours