Slow Food Southwest Florida believes that pleasure and quality in everyday life can be achieved by slowing down, respecting the convivial traditions of the table, and celebrating the diversity of the earth's bounty.
Events
15 past eventsSee All
- Come Out to the Eat-In
Whole Foods Market
Monday, September 7 at 5:00pm - Art of Herbal Beverages
Edison-Ford Winter Estates
Sunday, June 7 at 1:00pm - SOLD OUT Home Dairying and Che...
Worden Farm
Sunday, May 3 at 1:00pm - Food Preservation Workshop
Worden Farm
Sunday, March 22 at 1:00pm - Slow Food Southwest Florida Ho...
outside Robb & Stucky Interiors (op...
Saturday, February 28 at 10:00am - 3rd Annual Coconut Point Art F...
Design Within Reach Studio
Friday, February 13 at 6:30pm - SOLD OUT. Celebration of Frien...
Worden Farm
Sunday, February 8 at 4:30pm - Food Preservation Workshop
Worden Farm
Sunday, December 7 at 1:00pm - Farm to Table Dinner with Word...
The Culinary Center in the Robb & S...
Sunday, November 16 at 5:00pm - Kathleen Flinn at Historic Bon...
E.C. Nutting House
Sunday, October 12 at 4:00pm
Notes
3 of 54 notesSee All
- Connect! Living Green Episode 12:54pm Apr 9
- Compassion and Peace Benefit Concert 10:30am Mar 18
- Slow Food on 60 Minutes 9:22am Mar 16|1 Comment
Photos
2 of 17 albumsSee All
Time for Lunch Eat-InCreated about 3 months ago
People We Love!!Updated about 7 months ago
4 of 46 fan photosSee All
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www.nytimes.com
Bisphenol A, or BPA, is linked to things like cancer, obesity, attention deficit disorder and genital abnormalities, and it’s been found in our food.
Eva
Worden Farm is looking for a few folks to work at our farmers markets in St. Petersburg, North Naples, or Sanibel starting as soon as this weekend.
If interested, call Eva at 941-916-1261, or email office@wordenfarm.com.
Jennifer Smith Hopkins I am so glad that I have found you on here:) How can I get on a mailing list?
Libby The Week magazine reports on a new Food Network Canada tv series called "100 Mile Challenge," in which 6 British Columbia families try to consume only foods produced within a 100-mile radius of home . . .
www.news-press.com
1:10 A.M. — Fort Myers Beach has its shrimp festival, and Goodland has mullet madness. Mango maniacs mark Pine Island's annual fruit harvest, and LaBelle celebrates swamp cabbage.
www.nytimes.com
Can the British superchef Jamie Oliver remake America’s diet in one of the country’s unhealthiest towns?
online.wsj.com
In the Wall Street Journal Stephen Moore interviews Whole Foods CEO John Mackey about health-care reform, capitalism, and CEO salaries.
Jackie Marie DeMange We have our turkey page up! Visit www.swflOrganics.com just click on the Turkey to order yours today. In time for Thanksgiving. 100% Organic Turkeys
networkedblogs.com
Drew Soon I will have to write the annual story about stone crab season in SW Florida. I love my claws, but after years of writing about them I need a new angle on the story. Any great ideas? Contact me at dsterwald@news-press.com or 335-0371. Thanks, y'all!
cookingupastory.com
Bringing the People Behind Our Food to Life
Drew Looking to interview anyone in SW Fla who has cooked bison meat at home. Contact me at dsterwald@news-press.com or 335-0371. Thanks!
Slow Food Southwest Florida Could the trouble with money be that it's...too fast? Sure, you may think, it leaves your pocket too fast. But Woody Tasch, a longtime investment professional and founder of the Slow Money Alliance, is talking about his book, Inquiries Into the Nature of Slow Money: Investing as if Farms, Food, and Fertility Matter
www.time.com
www.nytimes.com
The American way of eating has become the elephant in the room in the debate over health care.
www.nytimes.com
A deepwater Pacific fish used in fast-food sandwiches and sushi has touched off arguments over the sustainability of the catch.
