Slow Food USA envisions a world in which all people can eat food that is good for them, good for the people that grow it and good for the planet.
Favoritsidor
Foton
2 av 3 albumVisa alla
Wall PhotosUppdaterades för ungefär 2 månader sedan
Slow Food USA's Ark of TasteSkapades för ungefär 2 månader sedan
Slow Food USA
Janet Friends end hunger! Please fan our site and let us know what you're doing this season to feed a friend, a stranger, a country or your community. Thank you!
Icke vinstdrivande:6 fans
Lucy Safford I recomend wheatfree dairyfree and sugarfree slow food... Good and good for you.
Slow Food USA Shopping for your Thanksgiving dinner this week? Consider bringing a letter to the store manager to support fair wages and working conditions for farm workers. Click below to learn more about National Supermarket Week of Action.
www.allianceforfairfood.org
This Thanksgiving, when you shop for your turkey, cranberry sauce, and stuffing, drop a Campaign for Fair Food letter off to the store manager!
Slow Food USA Help FoodDeclaration.org in their positive letter writing campaign to the USDA to congratulate them on their efforts to promote local food production over the last several months. Click on the link below to send a letter!
tinyurl.com
We’ve seen unbelievable changes at the federal level in the past year. A White House organic garden and a USDA program that supports the rebuilding of local and regional food systems seemed nearly ...
Dyan Redick Join the movement to provide fresh, local food to kids at school.
www.slowfoodusa.org
Changing the way American grows its food and eats will be a big and long-term job, but without a doubt the best way to start is by reforming school lunch. No other point of leverage could do quite as much ...
Fly To Salento
Legumes are well known for their precious healthy properties: they represent one of the main ingredients to characterize the Mediterranean Diet, a lifestyle, such an extraordinary natural tool to prevent cancer, heart diseas, etc. Strongly advised for children, legumes are an excellent source of vegetable protein and p...rovide the right balance of daily nutritional value.
Salento, an amazing area of Puglia, in Southern Italy, is home for so many different legume courses... just think of "ciceri e tria" (homemade pasta "sagne-tria", chickpeas "ceci", pieces of fried toast, extravirgin olive oil),or "cecamariti e muersi" (pea soup, turnips, garlic, small pieces of fried toast, extravirgin olive oil), "fave e cicorie selvatiche" (beans, wild chicory, extravirgin olive oil). Legume recipes mirror our old culinary tradition and way of living in Apulia, Southern Italy, a slow-living as authentic value: indeed they were most frequently used in the past by peasant people who cooked them into a clay pot "pignata".
In my opinion Grass-Pea "Cicerchia" is a very good alternative (though it is nowadays considered "old fashioned") to common legume dishes (lentils, peas, beans, chickpeas). Last week I found it at the Food Market in Lecce and decided to cook it in the traditional way: I left grass-Pea into salted water for a whole night and then, next day, legumes had a slow cooking (about a couple of hours) with one or two fresh tomatoes, onion,into a pot covered by one or two inches of water.
Lastly I think that wild chicory and a small "burrata" cannot be missing from this delicious course and extravirgin olive oil be imperative.
PS. Just in case you're interested in or would you like receiving more info about our excellent food or our traditional Puglia meals, please visit my blog.
http://flytosalento.blogspot.com
I'll be very glad to answer you.
Best Regards,
Fly to Salento
Slow Food USA Slow Food Harvard will support FAIR this month by hosting a screening of the CIW documentary to raise awareness of farmworker inequalities in the food system. Learn more about the CIW's national campaign here.
www.ciw-online.org
This Thanksgiving, when you shop for your turkey and cranberry sauce, drop a Campaign for Fair Food letter off to the store manager!
Heather 'Shambaugh' Szklarski I just read in Time (November 23,2009) about 'in-vitro meat'. I was wondering if anyone has heard about this...and what are your thoughts. My biggest concern right now is the actual nutrition value of meat raised in a 'nutrient' solution.
David Mother-in-Law on the way to your pandemic H1N1 thanksgiving table?
dual-use mutant "D225G/New Mexican" dumplings
Tillhörande:David Peck
David
dual-use mutant "D225G/New Mexican" dumplings
Tillhörande:David Peck
David Try these dual-use mutant "D225G/New Mexican" dumplings for your chicken soup. Mix up a cup of flour with a cup and a half of fine corn meal for tortillas and a good sprinkle of course corn meal for polenta with a shake of Chipotle chile powder and a pinch of Maldon salt and baking powder. In another bowl, an egg, milk... and the dash of cascabel chile in virgen olive oil and fresh cut cilantro. Mix well and form a ball and let rise. Make small balls and drop into chicken stew. Patent pending...
Charlie Wilson
In Key West Florida, one woman's life is being changed completely. Her
cupboards were filled with processed packaged foods, her children had
never eaten a fresh orange, now, all that has changed thanks to a group
of individuals who for 30 days are changing her life with real food and
exercise. She has one week left, watch ...her progress and be inspired -
http://www.30daystohelpyourself.wordpres
www.30daystohelpyourself.wordpress.com
It all came tumbling down on me this morning. I think the last three weeks have finally caught up; it wasn’t a good morning at my house this morning. I was short with my children and husband. Nothing that anyone said to me helped. ...
Visa mer
Deji Scores
Please
can you spare a second to vote for my niece Zoe as a next generation
face of NEXT finalist? this is the link below. Thanks you are all
stars.http://apps.facebook.com/nextonline/gall
Jasmine Karaouni
Nature's Bounty is a non-commercial, family-owned, CA State inspected, farm/meat facility located in Vacaville, Ca. Our goal is provide the community with fresh, all-natural food choices. Our animals are grass-feed and free roam. We offer beef, lamb, and goat. We also have chickens but they are available through pre-o...rder only.
We are also offering freshly extracted, all-natural, local HONEY! Our honey is delicious and our prices are very affordable.
Save money and taste the difference! Call us today!
Nature's Bounty
5636 Weber Rd.
Vacaville, Ca 95687
(707) 693- 0908
Raffaele Delcuratolo Extra vergin olive oli Slow Food 2009 Editore Italy
www.cannensi.it
I giovani Raffaele e Domenico si impegnano sia in ambito vitivinicolo sia in quello olivicolo, curando piante "Coratina" una delle varietà più rappresentative della regione, - che hanno un'età media piuttosto elevata, intorno ai 150 anni. ...
