SpiritBelly
Cooking & Yoga Getaways - Séjours Yoga & Cuisine - WebTv Elsa Cuisine - www.spiritbelly.com
Information
Founded:
2009
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Basic Info
 

Founded:
2009

Detailed Info
 

Website:
http://www.spiritbelly.com
http://www.dailymotion.com/Spiritbelly
Company Overview:
Cooking & Yoga Getaways - Web tv Elsa Cuisine - Tons of recipes with organic & local products on www.spiritbelly.com ********
Séjours Yoga & Cuisine - Emission Elsa cuisine -
Recettes faciles avec produits bio et locaux sur www.spiritbelly.com


Mission:
SpiritBelly offers a different kind of spa vacation. We bring healthy living, world-class fitness instruction, adventure, and gourmet food to some of the worlds most spectacular locations. We hand-pick each destination, and aim at choosing places that are off the beaten path-but still have the amenities that allow for full pampering and relaxation.

Chaque séjour Spiritbelly offre un programme complet d’activités (yoga, pilates, fitness, cours de cuisine bio, eco-excursions…). Une récréation bien méritée !
Nous choisissons des destinations hors du commun, loin des sentiers battus, mais qui possèdent tout l’aménagement et le confort nécessaires à une parfaite relaxation (groupe de 10 à 20 personnes).



Products:
Your host: Elsa Launay, Owner & Chef
Elsa was born in Paris, and was raised partially in the city and on the island of Corsica. She has worked in the field of agronomy and environmental science. Her true passion has always been History, and she is studying the History of food and Cuisine. Elsa trained in Paris, and has been creating nutritious and elegant food all over world. With mentors in Morocco, Florence, Corsica, Sevilla, Tokyo, Yucatan Coast, Mexico City, and Southeast Asia, Elsa has learned how to create inventive and multi-cultural cuisine. Her main focus is traditional French with a healthy twist. She is a master of fusing together local specialties with traditional dishes. Elsa is a member of Slow Food, eco-gastronomic organization.

Créatrice de SpiritBelly & Chef: Elsa Launay
Elsa est née à Paris et a passé son enfance entre la Normandie et la Corse, baignée dans deux cultures culinaires presque opposées. Après une licence d’Histoire à Paris 7, elle a intégré l’école de commerce EM Lyon en Master.
Durant ses nombreux voyages, Elsa a appris à mijoter une Cuisine inédite, inspirée de plusieurs cultures.