SupplyExpo

Closing plenary at Nutracon, Brian Wansink featured in NY Times
Using Menu Psychology to Entice Diners published on 12/22 by the New York Times features closing plenary at Nutracon, Brian Wansink. “Research by Brian Wansink, director of the Food and Brand Lab at Cornell ...University and the author of “Mindless Eating: Why We Eat More Than We Think,” s...

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Restaurants around the country are revising their menus, hoping that some combination of prices, adjectives, fonts, type sizes and colors can coax diners into spending more money.

Sports & Supplements: Again
Every couple months, for the past 5 plus years, I've found occasion to write on the subject of the supplements industry and the sports community. Obviously, the latest opportunity comes in the wake of USADA CEO Travis Tygart's testimony in DC ...and the unveiling of the 'Supplement Safety Now' campa...

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2009 is almost over
Happy Holidays everyone! 2009 is almost over and with that I bring to you another list of predictions for 2010. This Top 10 for 2010 comes from our friends at Functional Ingredients Magazine. A few of note, Soothing and stirring flavours, Accentuate ...the positive with negatives, Supplements over ...

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Food Trends for 2010
With 2010 around the corner the release of food trends by Food Network is timely. See what’s in store… eating right, the new foodie, flavor and more.

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Wondering about your carbon footprint
Want to calculate you carbon footprint before you leave for SupplyExpo or Nutracon, use the handy calculator from our friends at Delicious Living. http://deliciouslivingmag.com/greenliving/footprint/ While we’re talking green living... check out what’s new in 2010… To reduce our ...

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Nutracon Webinar Series - Nanotechnology:Is nano a no-no?
Nanotechnology, depending on who is speaking about it, is either a billion-dollar opportunity for the industry, or a scourge on mankind. What are the real facts? What do we really know about nano’s health risks? I...s this an ethical issue or simply a new way to make profits? How soon are we likel...

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Nutracon Webinar Series Dec. 9th - Nanotechnology:Is nano a no-no?
Nanotechnology, depending on who is speaking about it, is either a billion-dollar opportunity for the industry, or a scourge on mankind. What are the real facts? What do we really know about nano’s health... risks? Is this an ethical issue or simply a new way to make profits? How soon are we l...

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Thankful for good news in the industry
As Thanksgiving day approaches, I’m sure all appreciate appericate some recent predictions regarding the state of the industry. Functional Ingredients reports “Demand for nutraceutical ingredients worldwide is projected to grow 6.2 ...per cent annually to $21.8 billion in 2013, when the ...

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Melon the next SuperFruit
Helping, skin, aging and more so “they” say, read more here. Remember SuperFruits will be covered during the Antioxidant Science track, chaired by Dr. Andrew Shao, Vice President - Scientific & Regulatory Affairs, Council for Responsible Nutriti...on at Nutracon 2010, click here for...

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