Sweet Mandarin

I’ve often been asked what is the secret ingredients in making Sweet Mandarin dishes so tasty…..let me divulge to you now that there is only one secret ingredient that I rely on and that’s science! So w...

Manchester is the beating cultural heart of Britain and we’re proud to be associated with the Manchester International Festival which has kicked off today. ...

Every morning, I wake up in Greater Manchester - the most unconventionally beautiful, consmopolitan city with a population of 2.5million...

We hosted a competition on Twitter for a bit of fun. I asked what was your favourite beef dish and we waxed lyrical about the wonderful ways of beef - as well as pondering where did that phrase “I got beef with you” come from. I’...

I’ve received loads of emails about prawn toast. If you have tried to make prawn toast and it turns out a) burnt b) soggy c) too greasy this is my Sweet Mandarin Internet Cookery Lesson for you. ...

(L to R: Helen, Janet, Mum (Mabel) and me around the family table - check out the floral table cloth and Sugar Puffs!) My earliest memories was hearing the click-click of my mother’s heels on the tiled floor, the white clouds of steam billowing out as the wok lid was lifted and the incredible a...

(me cooking @debbas’ chicken n cashewnut) I met a really great guy - what you’d call the glue that connects people. He’s @debbasand he has helped me via Twitter even though he doesn’t even know me! So I thought he would deserve his favourite dish Chicken and Cashewnuts. If you...

Introduction to this Blog Entry We’d just finished the First Cookery School via Twitter event which was great fun. I met a lovely lady called Ellen Britt (@ellenbritt) on Twitter. ...

Watch the Youtube Video from Lisa Tse about Twitter (@sweetmandarin) Click Here To Watch Lisa http://www.youtube.com/watch?v=653uIn937Ys A few days ago, I blogged about Twestival, being the first UK Chinese restaurant to use Twitter for business and our exciting dim sum masterclass via twitter...