Food and Drink in Toronto
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- In the Papers – Saturday, November 7th 2:16pm Nov 7
- What’s On the Table – In Pictures 9:14am Nov 7
- Flavours of the Day – Saturday, November 7th, 2009 4:00am Nov 7
Events
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- Southern Tier Beer Tasting and...
Volo
Saturday, April 26 at 5:00pm - Southern Tier Beer Dinner
The Academy of Spherical Arts
Friday, April 25 at 6:00pm
Photos
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Food PhotosCreated on February 28, 2008 at 1:36pm
EVENTS Day of the Dead Festival Harbourfront Centre, 235 Queens Quay West 12:00 noon to 6:00 PM free admission Harbourfront Centre and the Consulate General of Mexico present the annual traditional Mexican celebration Day of the Dead (Dia de los Muertos)...
Okay, so I know you readers are divided on the topic of event recaps. Some of you hate them, preferring an event preview instead so you can actually buy a ticket and go - and for the most part, I agree. Who wants to hear about all the fun they missed...
Here’s a round-up of the food & drink articles in Toronto’s papers today… National Post: Gina Mallet doesn't expect the prepared meals from gourmet food shop McEwan to be as good as what's served at chef Mark McEwan's restaurants, but she at least hopes for them to be a step up from frozen groce...
EVENTS The Royal Agricultural Winter Fair Direct Energy Centre, Exhibition Place various times various ticket prices The Royal Agricultural Winter Fair is a unique event that takes place every November in the City of Toronto...
For many wine drinkers, it’s hard to feel good about buying a wine produced by a gigantic multinational wine producer. There’s a great deal of romanticism attached to wine, and the idea of wine-making. Th...
EVENTS Hart House Tasting Series: Pinot Camp Hart House, Music Room (2nd Floor), 7 Hart House Circle 7:00 PM to 9:00 PM $50 or $250 for series of six tastings - tickets available at uofttix.ca If you’re a Pinot lover tonight is the night for you! ...
Gentlemen, have you got a 'stache going on yet? Are you getting bits of food in it? (Ladies... I don't want to know.) There's still time to take part in Mo'vember, an annual month-long event to raise awareness of prostate cancer...
Here's what's cooking around town today... One of the first rules I lay down to new writers here at TasteTO is to know the difference between the words palate, pallet and palette - the imagery that can be created by using the wrong term can ruin a piece of writing...
EVENTS What's on the Table The Stop's Green Barn (Barn #4), 601 Christie Street 6:00 PM $225 - contact danielle@thestop.org or 416-652-7867 ext...
The Roosevelt Room 2 Drummond Place 416-599-9000 In the last few years, the vast majority of opening restaurants, such as the Black Hoof and Pizzeria Libretto, have been focused on offering consumers comforting food at reasonable prices...
Here's what's cooking around town today... It's great to see more people in the mainstream media questioning our need to eat meat so frequently. This interview with author Jonathan Safran Foer explains his take on the issues in his latest book...
EVENTS Vino della Vita 2009 Roy Thomson Hall, 60 Simcoe Street 6:30 PM to 9:30 PM $125 - email vinodellavita2009@hsf.on.ca or call 416-489-7111 ext. 839 to reserve Support the Heart and Stroke Foundation while enjoying a taste of Italy...
A restaurant devotes 10 percent of its total food costs to suppliers certified for their use of sustainable production methods. A student decides only meat from animals raised in healthy, humane conditions is acceptable for dinner...
Here's what's cooking around town today... Eric Vellend points out why Caplansky's is receiving so much favourable press - because the owner has high standards and is not afraid to admit to his mistakes. [Inside Toronto - Menumental] The Jamie Kennedy wine from Rosehall Run is ready for sipping...
