
Taste.com.au Cheese, foie gras and chocolate, all muumuu much in New Caledonia
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With Bastille Day upon us, Taste.com.au Editor Tania Cammarano tastes a piece of France, much closer to home. Alright, it was a little more than a taste...

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It's Christmas in July at Taste.com.au where you can win a KitchenAid mixer, a copy of the stunning book Snowflakes and Schnapps, or a DVD of The Cook and the Chef: http://www.taste.com.au/cuisine/christma s+in+july/

Taste.com.au Ever wanted to work for Taste.com.au? Here's the chance for an enthusiastic, food-loving, web producer. To apply: http://tinyurl.com/nr53fy
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We're looking for an enthusiastic web producer who wants a development role and a chance to show what they've got in a collaborative and innovative environment!Key responsibilities include:

Taste.com.au What we think of Australian chef Anthony Telford's new cookbook, The Basics: A Really Useful Cookbook
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The Basics: A Really Useful Cookbook - Book reviews - By Anthony Telford, Allen & Unwin, RRP $35.00

Taste.com.au No-bake caramel slice (cover recipe of June issue SFI)

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Just crunched the numbers to see what the most clicked on easter recipes have been in the last year - http://www.taste.com.au/news+features/ar ticles/1210/top+10+easter+recipes - check it out, you might be surprised!

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Mmm, caramel popcorn!! http://www.taste.com.au/recipes/8051/car amel+popcorn

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Check out our latest recipe collections - muffin recipes (http://www.taste.com.au/recipes/collecti ons/muffin+recipes) and, in time for Easter, Hot cross buns (http://www.taste.com.au/recipes/collecti ons/hot+cross+buns). Enjoy!

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We just broke the 16,000 recipes mark! Check it out: http://www.taste.com.au/recipes/search.p hp?keywords=&publication=

Is it cheaper to buy takeaway or to make your own? In these difficult economic times, Taste.com.au's Francesca Percy crunches the numbers and finds out that the home cook is well ahead: http://www.taste.com.au/news+features/articles/1193/cooking+at+home+cheaper+than+takeaway
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