Thai Iced Tea

Thai Iced Tea Ingredients:
2 to 3 tablespoons Thai Tea (per serving)
Boiling water (about 6 ounces per serving)
Sugar to taste (I use Stevia instead)
Half-and-Half

Place the tea in a tea sock or some other very fine filter that will contain the tea. I boil the tea in the water until it is a very dark color, anywhere from 30 to 60 minute...s. Then cool the tea. You can pour it in a pitcher and store in the fridge for up to a week.

I use about 1/2 t. of Stevia for 4 Qt. But you can use sugar to taste instead.

When ready to serve, fill the glass about 3/4 full of tea and add half and half about the rest of the way.