Home of Humphrey's Chips and Chunks and the Northeast Distributor of Humphrey Charcoal.
Check us out at: www.HumphreysBBQstore.com
Check us out at: www.HumphreysBBQstore.com
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winter 2009Created 2 hours ago
Wall PhotosUpdated on Friday
The BBQ Specialist Here's the marinade we used on the chicken in the pictures just posted. 1/2 cup of apricot jam 2 Tbl vinegar 2 Tbl soy sauce 1 Tbl honey 1 tsp ground ginger 1 tsp olive oil 1 tsp garlic powder 1 heaping tsp dried chives
The BBQ Specialist May the BBQ gods strike us tonight! We had ooye gooyee fried ralph burgers, runny yolks and all. Pictures, soon to come!
The BBQ Specialist Help us hit 1000 fans. Invite all your friends to visit us here for the latest tips and tricks of a true BBQ SPECIALIST!
The BBQ Specialist Humphrey's Chips and Chunks now sells species specific grill wood for all those wood fired grills. All of our grill woods are heat treated. We sell it buy the bundle or by the cord. Email us for a quote!
The BBQ Specialist This article on cold weather grilling was featured in the Maine Sunday Telegram this past Sunday. Check it out.
pressherald.mainetoday.com
Some homeowners refuse to let a little thing like a Maine winter – snow, ice, bone-chilling temperatures and all – get in the way of a well-cooked steak.
The BBQ Specialist Knowing that we would be having nothing but turkey for a while, we thought we would make a great T-bone. This one is smothered with Jimbo's Original Rub. It was sweet with an after thought of some heat. A Rub that I will use agian. It is made right here in Maine by Jimbo himself. With the T-bone we had a wonderful... homemade cesar salad with grilled garlic bread that had a bit of the smokiness from the humphrey lump. Yum!
The BBQ Specialist Today's Topic : cooked in the oven, cooked in a trash can (barrel), cooked in a fryer, or cooked in the BBQ?
The BBQ Specialist Novemeber is a month to be thankful. What are you thankful for?
The BBQ Specialist I have got to say that I really liked Richards hot BBQ sauce. It was perfect for the meatloaf. Last night we used the leftover meatloaf, sliced it 1/4" thick and made a grilled cheese and meatloaf sandwich with it. YUMMMY!
The BBQ Specialist While at the Boston Christmas Festival this past weekend with picked up some of Vermont's Richard BBQ Sauce. It's a family run business and we were impressed with the large bottle for only 5 bucks. It came with a recipe for meatloaf that I am going to try tonight. I'll let you know how it comes out. Have any of you tried this sauce before?
BBQ Sauce, Barbecue Grill Food Recipes, Vermont Richard's Barbeque Sauces, BBQ, Low Carb, Vermont BB
www.vtmadebbqu.com
Barbecue sauces for the family picnic grill, All Foods Natural promotes natural cooking, using natural condiments, flavors, herbs and spices. BbQ sauce recipes, Barbecue ribs, fish, beef jerky and more. Low Carb barbecue sauce with no wheat.
The BBQ Specialist Here are some great Secret Santa Gifts that you can get at www.HumphreysBBQstore.com
