A blog about food and travel as seen through the eyes of Suman Bolar, a writer who makes her home in the city of Bangalore.
So what's new? The FTB Blog does not accept advertisements or sponsorships of any sort. From anyone. Period.
So what's new? The FTB Blog does not accept advertisements or sponsorships of any sort. From anyone. Period.
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- Founded:
- 2007
Fans
6 of 272 fansSee All
Photos
2 of 14 albumsSee All
Secret Garden CaféCreated about a week ago
Wall PhotosUpdated about 3 weeks ago
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The FTB Blog
The FTB Blog Today's F-word: Cornicione. Kor-nee-chor-nay. Italian term for the "lip" or the outer puffy edge of the pizza.
Preeti Kumar Hey Suman! have been following your blog for a while now... really love your content & ethics. Especially loved your piece on Anarkali butter chicken! Kudos
The FTB Blog Oh. My. God.
Source: wp.me
What would you expect to find on the menu of a restaurant that names itself “Pizzeria Romano“? Duh. That’s what I thought too. However, I have asked several people – articulate, ...
The FTB Blog The FTB Blog congratulates Chef Abhijit Saha of Caperberry on receiving the "Chef Entrepreneur of the Year" award from The Indian Federation of Culinary Associations. From the bottom of my heart: You deserve this!
The FTB Blog To all my coffee-slugging readers: "clearly humanity has a thing for black, drippy liquids". Enjoy.
The FTB Blog Today's F-word: Cachaça. Ka-sha-sa. Distilled, fermented sugarcane juice. Potent Brazilian liquor aka aguardente.
The FTB Blog Today's F-word: Tagine/Tajine. Shallow clay pot with conical cover, used to make stews. Any stew cooked in such a pot.
The FTB Blog My favorite secret revealed. Sigh.
Source: foodtravelbangalore.wordpress.com
Tucked away on Edward Road (betcha dunno where that is) off Queens Road (a clue, but eight out of 10 of you still won’t find it), this garden – okay, rooftop – café is so secret that only a select few know it exists. ...
Nilima Puthu Looking for a tried out fool proof recipe for kori roti.. I dom"t get the roti here in !rechin but love the curry..
The FTB Blog Part 2 of "restaurant staffers". I like #51-54. Personal faves: $56, 63, 74, 77, 85. Especially #56. which are yours?
Source: boss.blogs.nytimes.com
More things the servers will never do at our restaurateur-to-be's new restaurant.
The FTB Blog Inspired 5 min raita recipe: - One cup of shelled walnuts. Boil for 2 min. Cool for 1 min. Chop fine (10 sec). - Dry-roast one tbsp of whole jeera (cumin) until fragrant (45 sec). Grind in mortar with pestle (5 sec). - Using a fork, beat one tsp of sugar, one tsp of salt, and the bashed up jeera into a bowl of thick yoghurt (30 sec) - Top with a sprinkling of freshly chopped mint leaves (30 sec).
The FTB Blog Touched the 250 fan mark today. Thank you, people!
The FTB Blog How many knives do *you* have in your kitchen?
Source: foodtravelbangalore.wordpress.com
For the sake of academic interest, walk into your kitchen right now, and count how many kitchen knives you own. My guess is that you’ll come up with a figure between six and 15, of which, you probably use only three or four (sheepish confession).
The FTB Blog A preview. LMAO!
Source: www.youtube.com
Anthony Bourdain cooks up the semi-perfect Cooking Channel host in his new web series, Alternate Universe. http://bit.ly/4rSISm
