Information
- Founded:
- 2005
Photos
2 albumsSee All
Recent TravelCreated about 2 months ago
Screen shotsCreated on October 26, 2008 at 9:43am
No one has added fan photos.
Source: www.finecooking.com
An uneven surface at the top of the cake is not uncommon. Here we take a look at ways to mitigate, prevent, and/or fix the problem.
The Food Geek An explanation of the rules for the Pie Fest and how they came about.
Source: www.finecooking.com
Sometimes it's not enough to make great food. Sometimes you have to judge food formally. And sometimes you have to make up the rules by which things are judged. A look inside the process of making competition rules.
The Food Geek Charlottesville folk, don't forget about the Pie Fest this weekend. I'll be there rendering judgement. And not in my usual snarky way, but this time officially. http://cvillepiefest.com/
The Food Geek All of the ingredients have been acquired for the Bacon Toffee Chocolate Chip Cookies. And may god have mercy on our souls.
The Food Geek Fine Cooking's web site (where I do some of my blogging) just won an OMMA award for Web Site Excellence. Woo woo!
Source: www.mediapost.com
The OMMA Awards celebrate the year’s most innovative and brilliant online advertising creative, campaigns and Web sites across 35 categories within these three disciplines.
The Food Geek Working on my next article for Fine Cooking. Does anyone have a food or cooking mystery they might like solved?
Source: www.finecooking.com
The Food Geek unravels your kitchen mysteries with scientific facts and technical solutions for failed recipes and other food and cooking oddities.
The Food Geek
For the cold night, may I recommend a hot buttered rum? http://thefoodgeek.com/recipe/hot-butter
The Food Geek
This week's FineCooking.com article: Is it possible to have a vegetable stock? http://www.finecooking.com/item/802/vege
The Food Geek
If you have trouble making toffee, check out my first article on Fine Cooking.com's blog, "Toffee Troubles."
http://finecooking.taunton.com/item/738/
RECENT ACTIVITY
The Food Geek discussed Chicken Picatta @ Vivace on the The Food Geek discussion board.
