
The Local Beet: Chicago Our guide to fall/winter CSAs is up. Time to sign up to stay stocked with local foods for the colder months.
Source: www.thelocalbeet.com
As Summer rolls out and Fall starts to rev up, our CSA (Community-Supported Agriculture) subscriptions are approaching the end of their cycle and we’re starting to see the end of the road for the outdoor farmers markets.

The Local Beet: Chicago Chuck Sudo at Chicagoist did a great recap of the farm dinner. Check it out!
Source: chicagoist.com
Yesterday Kevin and I went to St. Anne, IL in Kankakee County (where AT&T's 3G service fears to tread, apparently) to attend the Local Beet's inaugural farm dinner at Genesis Growers. It was my third official ...

The Local Beet: Chicago We're celebrating the Jewish new year with a double feature on local apples and honey by Brad Moldofsky.
Source: www.thelocalbeet.com
Editor’s Note: This is the honey-half of a two-part feature by Brad Moldofsky exploring local apples and honey, the symbolic foods of the Jewish new year. For the apple side of the story, visit “A Tale of Two Orchards”

The Local Beet: Chicago Craft beer is coming to Logan Square. Tom previews the REVOLUTION!
Source: www.thelocalbeet.com
Or maybe it’s because Revolution Brewing shows so much promise that Local Beet readers deserve a pre-emptive heads-up. Logan Square could well be the home to the next important beer destination in the Tri-State area (that’s not NJ-NY-Conn – take that, you New York-a-philes).

The Local Beet: Chicago LAST CALL FOR TICKETS! Do you really want to miss this dinner? Eat and drink with Local Beet-niks! Tour a farm! C'mon out!
Source: www.thelocalbeet.com
The Local Beet is pleased to announce our first ever Farm Dinner, a multi-course, family-style dinner featuring locally-produced, seasonal ingredients prepared by our own Sustainable Cook, Melissa Graham of Monogramme Events and Catering. ...

The Local Beet: Chicago Nine markets in one day! Check it out.
Source: www.thelocalbeet.com
Editor’s Note: This is a guest feature by Monica Rogers. We were thrilled to have her chronicle her trip around Chicago’s markets. Be sure to check out the full photo essay of this day.

The Local Beet: Chicago The farm dinner menu has been released! Please join us!
Source: www.thelocalbeet.com
The Local Beet is pleased to announce our first ever Farm Dinner, a multi-course, family-style dinner featuring locally-produced, seasonal ingredients prepared by our own Sustainable Cook, Melissa Graham of Monogramme Events and Catering. ...

The Local Beet: Chicago Mexican flavors go Provencal French in today's "Local Meal Pic of the Moment"
Source: www.thelocalbeet.com
Cooking from a combination of a CSA box and whatever you think is a good deal that week at the farmers market can make for some pretty interesting pairings.

The Local Beet: Chicago Great new content up at the Local Beet including last installment from Chef Pat Sheerin of Signature Room, Melissa on school lunches, Tom's beet beer gunk and Rob's late run at Linky Wednesday
Source: www.thelocalbeet.com
Chef Patrick Sheerin of The Signature Room at the 95th celebrates the peak of summer in his final installment of “Chef at the Market” Read the full article

The Local Beet: Chicago Check out our new feature story where dietitian D'Arcy Rea tells the story of bringing a farmers market to a VA hospital.
Source: www.thelocalbeet.com
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The Local Beet: Chicago Announcing our first ever Farm Dinner, with food by Melissa Graham. Please join us!
Source: www.thelocalbeet.com
The Local Beet is pleased to announce our first ever Farm Dinner, a multi-course, family-style dinner featuring locally-produced, seasonal ingredients prepared by our own Sustainable Cook, Melissa Graham of Monogramme Events and Catering. ...

The Local Beet: Chicago More home preserving adventures with David Hammond.
Source: www.thelocalbeet.com
Recent reflections on my catastrophic first attempts at canning, chronicled in these pages, apparently touched a nerve – and I’m not talking about the gag reflex I experienced when I ate my canned pickles.

The Local Beet: Chicago Check out our first exclusive article from the editors of Edible Chicago: expanded content that adds to their new print issue.
Source: www.thelocalbeet.com
Editors Note: The Local Beet is proud to bring you this exclusive “Edible Chicago Extra”. In partnership with the editors of Edible Chicago, this feature story expands on content in the print issue, available across the Chicago area. ...























