Events
18 past eventsSee All
- Chocolate and Wine
Bacchus Restaurant
Friday, October 30 at 6:30pm - Cheese and Wine
Bacchus Restaurant
Friday, September 18 at 6:30pm - The "Taste of Wine" Series
Bacchus Restaurant
Wednesday, July 29 at 6:30pm - The "Taste of Wine" Series
Bacchus Restaurant
Wednesday, July 22 at 6:30pm - The "Taste of Wine" Series
Bacchus Restaurant
Wednesday, July 15 at 6:30pm - The "Taste of Wine" Series
Bacchus Restaurant
Wednesday, July 8 at 6:30pm - The "Taste of Wine" Series
Bacchus Restaurant
Wednesday, July 1 at 6:30pm - Chocolate & Wine
Bacchus Restaurant
Wednesday, June 24 at 6:30pm - FREE Cocktail Soiree on Chicag...
River East Art Center
Thursday, June 4 at 8:00pm - Comprehensive Wine Courses
Winestyles of Brookfield
Tuesday, June 2 at 6:30pm
Photos
2 of 4 albumsSee All
South AmericaCreated about 3 months ago
Armagnac TripCreated about 3 months ago
No one has added fan photos.
The Midwest Wine School is excited to watch a new episode of Wisconsin Foodie at 10:30 am on CBS channel 58.
The Midwest Wine School I'll be doing some wine trivia on my twitter account at 2 PM Central. There will be five questions and they will get progressively more difficult - how far will you go? Today's theme will be Spain. Twitter name: midwestwine
The Midwest Wine School We ate and drank our way through Santiago, Colchagua, Valparaiso, the Andes, Mendoza and Buenos Aires!
The Midwest Wine School As Chicago's Ambassador to Armagnac, I traveled to the region to learn all about France's oldest brandy and eat as the locals do... meaning there was no shortage of foie gras!
The Midwest Wine School I am posting some WSET Wine trivia questions on my Twitter account (@midwestwine) through my good friends @candidwines. Check it out!
The Midwest Wine School On my way to the Rhone and Provence to do a little "research". I will report back all the "juicy" details... Thanks to all of you who made it to the Armagnac event last Thursday on the Chicago River!
The Midwest Wine School Sean Henninger of Atomic Chocolates is at it again… and just in time for Halloween! Sean will hand-craft five new chocolates to be paired with wines so you can do your trick-or-treating in the comfort of a warm seat at Bacchus instead of going door-to-door. $40
The Midwest Wine School Sara Hill, culinary director of the Wisconsin Milk Marketing Board, will present up to ten different artisanal Wisconsin cheeses that will be uniquely paired with wines from all over the world. $40
The Midwest Wine School
There will be passed desserts to go with your delicious cocktails featuring France's oldest brandy, Armagnac as well as opportunities to try it alone in a snifter.
Each of the signature cocktails will feature Armagnac.
There will be the "Armagnito" (with mint & ginger ale), the Parfait Amour (with fresh strawberries & va...nilla liqueur) and the "Classic" (with Champagne, bitters and orange zest).
To RSVP for this event, go to http://www.frenchwinesociety.org/site.ph
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Each of the signature cocktails will feature Armagnac.
There will be the "Armagnito" (with mint & ginger ale), the Parfait Amour (with fresh strawberries & va...nilla liqueur) and the "Classic" (with Champagne, bitters and orange zest).
To RSVP for this event, go to http://www.frenchwinesociety.org/site.ph
Read More
Cocktails and Dessert on the River
Time:8:00PM Thursday, June 4th
Location:River East Art Center
