The Midwest Wine School
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South AmericaCreated about 3 months ago
Armagnac TripCreated about 3 months ago
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The Midwest Wine School

The Midwest Wine School is excited to watch a new episode of Wisconsin Foodie at 10:30 am on CBS channel 58.

October 18 at 7:10am
Katrina Bell Cox
Katrina Bell Cox
today? very cool! I'll be watching!
October 18 at 7:31am
Omar Youssef
Omar Youssef
Le Nez De Vin looks like something I could use.
October 25 at 9:05am
The Midwest Wine School

The Midwest Wine School I'll be doing some wine trivia on my twitter account at 2 PM Central. There will be five questions and they will get progressively more difficult - how far will you go? Today's theme will be Spain. Twitter name: midwestwine

The Midwest Wine School

The Midwest Wine School We ate and drank our way through Santiago, Colchagua, Valparaiso, the Andes, Mendoza and Buenos Aires!

33 new photos
The Midwest Wine School

The Midwest Wine School As Chicago's Ambassador to Armagnac, I traveled to the region to learn all about France's oldest brandy and eat as the locals do... meaning there was no shortage of foie gras!

34 new photos
Deanna Savage
Deanna Savage
Thank you for sharing this -- looks incredible with amazing attention to details all around!
July 28 at 6:57am
The Midwest Wine School

The Midwest Wine School I am posting some WSET Wine trivia questions on my Twitter account (@midwestwine) through my good friends @candidwines. Check it out!

The Midwest Wine School

The Midwest Wine School On my way to the Rhone and Provence to do a little "research". I will report back all the "juicy" details... Thanks to all of you who made it to the Armagnac event last Thursday on the Chicago River!

June 6 at 4:51am
Theresa Caven
Theresa Caven
Have a wonderful and safe trip! See you at the Taste of Series classes.
June 6 at 6:31am
The Midwest Wine School

The Midwest Wine School Sean Henninger of Atomic Chocolates is at it again… and just in time for Halloween! Sean will hand-craft five new chocolates to be paired with wines so you can do your trick-or-treating in the comfort of a warm seat at Bacchus instead of going door-to-door. $40

Time:6:30PM Friday, October 30th
Location:Bacchus Restaurant
The Midwest Wine School

The Midwest Wine School Sara Hill, culinary director of the Wisconsin Milk Marketing Board, will present up to ten different artisanal Wisconsin cheeses that will be uniquely paired with wines from all over the world. $40

Time:6:30PM Friday, September 18th
Location:Bacchus Restaurant
The Midwest Wine School

The Midwest Wine School
There will be passed desserts to go with your delicious cocktails featuring France's oldest brandy, Armagnac as well as opportunities to try it alone in a snifter.

Each of the signature cocktails will feature Armagnac.

There will be the "Armagnito" (with mint & ginger ale), the Parfait Amour (with fresh strawberries & va...nilla liqueur) and the "Classic" (with Champagne, bitters and orange zest).

To RSVP for this event, go to http://www.frenchwinesociety.org/site.php?page=rsvp&mode=voir&id=271
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Cocktails and Dessert on the River
Time:8:00PM Thursday, June 4th
Location:River East Art Center