There is a new wave of interest in eating meatless-and for good reasons. You don't have to commit to anything, but going veg just once a week will do wonders for you, the environment, even your wallet!
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- 8/29/09
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- Global Appetizers With Flair
The Chef's Gallery
Thursday, October 22 at 6:00pm - The Italian Vegetarian
Sopra Sotto, 111 South Broadway Roc...
Thursday, October 8 at 6:00pm
The New Vegetarian I had fun making quesadillas on Kare 11 this morning-and one of the producers is a vegetarian, too!
www.showcaseminnesota.com
Minnesota news and information from KARE 11. Best Local News plus weather, sports, traffic, arts, events, and more information about Minnesota
The New Vegetarian Looking for a simple way to drop a little weight? Try this easy to remember plan.
robincooksveg.wordpress.com
It’s the cycle of life, I suppose, we tend to put on weight in winter, and lose it easily in summer. Unfortunately, we also have the cycle of the holidays, which gives us all sorts of opportunities to eat rich food and skip exercising for most of the month of December. ...
The New Vegetarian A nice article about New Veg on the Times Union site- with a recipe!
www.timesunion.com
Eating vegetarian is good for your palate and the planet
The New Vegetarian Just posted a blog about world hunger and the vegetarian angle-we have plenty of plants if we stop making them into meat!
robincooksveg.wordpress.com
Now that we have made it to the beginning of a new year, everyone is ready to start fresh. Call it a resolution, or just a response to the excess of the holidays, but it might be a good time to look at eating more plants. ...
The New Vegetarian There is a nice review of New Vegetarian online-with the French Lentil Cassoulet recipe. Make sure you get real french lentils-they really make it special!
www.lakecountyjournals.com
More and more Americans are embracing vegetarianism as they discover that style of eating offers not only health benefits but also scores high as a palate-pleaser. And “New Vegetarian” (Chronicle), ...
The New Vegetarian Vegetarian holiday etiquette makes an appearance in my blog today. As we all know, it is that time of year! Happy Holidays!
robincooksveg.wordpress.com
Ahh, the holidays, a time of family and togetherness. All cuddled together, snowed in. Be careful, vegetarians. That cozy home can turn into an incubator of resentment, hurt feelings and anger in a heartbeat.
The New Vegetarian New Vegetarian makes another list- a great gift for vegetarian cooks!
www.poststar.com
Glens Falls, Lake George, Saratoga Springs news – The Post-Star, serving Warren County, Washington County and Saratoga County in New York state.
The New Vegetarian Great news about soy foods and health in my latest blog. We were right about tofu all along.
robincooksveg.wordpress.com
The story on soy and breast cancer seems to have come full circle. It began, hopefully enough, when researchers started to wonder, why do women in China and Japan have such low rates of breast cancer, ...
The New Vegetarian New Vegetarian makes the list of great books for the Holiday gifting season. Try the featured recipe for Mango Curry and see what you think.
www.startribune.com
What do you get a cook who has everything? Well, that's the thing about cooks
The New Vegetarian Fabulous and famous baker Zoe Francois features my vegan chocolate cake recipe on her blog-with great photos to guide you through!
zoebakes.com
Print | Email this to a friend |December 9, 2009 Filed Under Book Giveaway, Uncategorized, cake, recipe
The New Vegetarian This morning's clip from Showcase Minnesota- I made the Braised Garlic-Squash Tart and had a great time!
www.showcaseminnesota.com
Minnesota news and information from KARE 11. Best Local News plus weather, sports, traffic, arts, events, and more information about Minnesota
The New Vegetarian The New Vegetarian was a hit at Rancho La Puerta, this is a shot from just before our class started.
The New Vegetarian New Veg is mentioned in the Strib- as something Minnesotans can be proud of!
www.startribune.com
• I'm thankful for locally produced butters -- such as Hope Butter, Pastureland Butter and Castle Rock Organic Dairy churned cream -- that make my cakes, cookies and other goodies taste so much better than my skills would otherwise dictate
