A Place for Friends and Fans of The Renaissance Gourmet Angela Tunner to connect and share!
"Come and join me on my journey as I discover things on my quest for a more delicious and beautiful life!!" xo ~ Angela
"Come and join me on my journey as I discover things on my quest for a more delicious and beautiful life!!" xo ~ Angela
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The Renaissance Gourmet, Angela Tunner
The Renaissance Gourmet, Angela Tunner Comfort food! That is the focus for this months newsletter I am fine tuning it today. It is an big issue! Getting ready for the holidays, let me do the work for you on great fast, fresh meals that even a novice can dazzle people with! Are you a subscriber? Join today so you don't miss a single recipe! To prepare for cooking this season, download and print my Free Master Grocery list!!
Source: www.angelatunner.com
Angela Tunner - The Renaissance Gourmet. Discover gourmet the Renaissance Way! Get tips recipes and so much more!
Source: angelatunner.wordpress.com
Answer the question, leaving your reply below as a comment. The best three answers will win a copy of Simply Summer, sent right to their door. The answers will be posted in this blog and the winning answers shared on Twitter and in our December newsletter in an article about holiday gift giving!
Source: angelatunner.wordpress.com
Time is running out on this year’s supply of Forelle pears. While other varieties of pears are more common on grocery shelves, Forelle pears have a short season- from October through late winter. So the last of the bounty is about to disappear and will reappear with the pumpkins next Hallowe’en.
The Renaissance Gourmet, Angela Tunner Courtesy of Blurg.ca, photos from an evening with me in the kitchen. ~ A
Thanks to The Renaissance Gourmet - Angela Tunner for sharing her passion with us last night. Champagne Taste on a Beer Budget was full of new, useful & interesting information and it left us all inspired.
By:Blurg.ca
Photos:5
The Renaissance Gourmet, Angela Tunner
WEBSITES, CONFECTIONS AND ME!
Are you a chocolate/confections lover like me? Check out this page! Not only do I eat their chocolate, my company eatlikeamillionaire.com designed their website!! We also did all the photography! This was one very tasty job!
Source: www.milsean.com
Taste the difference that artisan belgian chocolate makes. Shop online or in store for our dangerously decadent sweets!
The Renaissance Gourmet, Angela Tunner
*NEW* Interview of yours truly by Zachary Cohen, writer and producer of Farm to Table: The Emerging American Meal, a realitycooking, education and travel show created by Zachary Cohen, the authorof this blog. Together with SSS Entertainment, and prod...ucer ShaunSanghani, of Los Angeles, he is am producing a television... show whose goalis to bring to the small screen an inside and intellectual examinationof the farm to table movement, sustainable farming, seasonal- andmarket-based cooking, the growth of farmer’s markets, and therenaissance in artisinal food practices.Read More
Source: www.zacharyadamcohen.com
Angela Tunner is the Renaissance Gourmet, one of the more exciting personal brands in the cooking and social media space. I’ve been in touch with Angela since I first got my butt on Twitter and she is one of those people that has simply always been there, sharing stories, developing her brand. ...
The Renaissance Gourmet, Angela Tunner
DISCOVERY: While awake FAR too early, I happened on an episode of 'Recreating Eden on the Knowledge Network. I discovered Barnsley House, in Cotswold England, the perfect English house from the 16th century and its internationally recognized garden, created by Rosemary Verey in the 1950's. This prolific garden provide...s for the restaurant AND they sell what's left over at the farmers market. Gorgeous house and great food all tied together in a ribbon of history and beauty...Read More
Source: www.barnsleyhouse.com
All the year round the garden yields enticing vegetables and fragrant herbs. The gardeners work in close collaboration with the head chef to ensure the highest quality produce at Barnsley House the distance from potager to pot brings the freshness of the garden straight to the kitchen.
The Renaissance Gourmet, Angela Tunner [blog post] Food Joy!
Source: angelatunner.wordpress.com
The one thing I love about the act of cooking and being the one to nurture through food, is that it gives us so much. When you cook for the people you love there is a surge of joy and excitement. My son ...
The Renaissance Gourmet, Angela Tunner
Do you have a food ritual? Here is one of mine; shared in words and photo.
XO ~ A
Connecting Over Tea with my Wee One. Our Tea Date Ritual. « The Renaissance Gourmet: Feeding Body, M
Source: angelatunner.wordpress.com
tags: angela tunner, benefits of tea ritual, connecting over food, sharing a meal with your child, The Little White House Salon Cafe Fort Langley BC, the renaissance gourmet
The Renaissance Gourmet, Angela Tunner
Scones
These tiny tasty treats are great to eat anytime. And that I do! I make a batch and they are gone before the end of the day. I have to start making two batches because they are so delectable. We drink tea very day and these are the perfect accompaniment.
According to foodreference.com here is a brief history of t...he scone:
"Scones got their start as a Scottish quick bread. Originally made with
oats and griddle-baked, today’s version is more often made with flour
and baked in the oven. As for the origin of the word “Skone”, some say it comes from the Dutch word schoonbrot,
which means beautiful bread, while others argue it comes from Stone of
Destiny, where the Kings of Scotland were crowned. According to
Webster’s Dictionary, scones originated in Scotland in the early 1500s."
Have a bite of history the next time you enjoy your favorite hot beverage!Read More
These tiny tasty treats are great to eat anytime. And that I do! I make a batch and they are gone before the end of the day. I have to start making two batches because they are so delectable. We drink tea very day and these are the perfect accompaniment.
According to foodreference.com here is a brief history of t...he scone:
"Scones got their start as a Scottish quick bread. Originally made with
oats and griddle-baked, today’s version is more often made with flour
and baked in the oven. As for the origin of the word “Skone”, some say it comes from the Dutch word schoonbrot,
which means beautiful bread, while others argue it comes from Stone of
Destiny, where the Kings of Scotland were crowned. According to
Webster’s Dictionary, scones originated in Scotland in the early 1500s."
Have a bite of history the next time you enjoy your favorite hot beverage!Read More
The Renaissance Gourmet, Angela Tunner We had a BALL! It was a perfect Sunday morning. Quiet, it rained earlier int he day so the air was fresh and sweet. We shot hundreds of photos, merrily chatting, eating, having tea and laughing! I hope you enjoy the results of that fun day. She is an amazing photographer and I highly recommend her!!
The Renaissance Gourmet, Angela Tunner
Money Saving Cooking Tips for Food that is Easy, Economical & Elegant!
Join The Renaissance Gourmet Angela Tunner in the kitchen and get great tips and recipes from this award winning cookbook author! The hallmarks of this cookbook author and virtual chef’s recipes are simplicity, economy and good taste. Learn many of h...er tricks for using pantry items, dried goods and mixed with fresh ingredients in this fun and tasty evening class. Watch her whip up and later eat a Baked Pasta dish from minimal ingredients and a recipe for lightning fast Mixed Vegetable/Meat or Blended Soup bursting with flavour (both great for using leftovers!) all so easy a novice can become a whiz in the kitchen! Angela’s fresh approach to dressed up easy meals is changing the way people around the world, cook!
Don’t miss the only cooking class The Renaissance Gourmet Angela Tunner is offering everywhere
Join her October 27th 6pm to 7:30pm. Complimentary Childcare will be available. At St. Andrew’s United Church, 9025 Glover Rd, Fort Langley.
ABOUT THE CHEF
The Renaissance Gourmet Angela Tunner is a Fort Langley area resident, international award winning cookbook author and publisher of books, highly read Blog, and eNewsletters. She is also the producer and host of a new cooking and lifestyle show for The Lifestyle PodNetwork in Australia. Connect with Angela through Twitter, Facebook and on her website at www.angelatunner.com
Read More
Join The Renaissance Gourmet Angela Tunner in the kitchen and get great tips and recipes from this award winning cookbook author! The hallmarks of this cookbook author and virtual chef’s recipes are simplicity, economy and good taste. Learn many of h...er tricks for using pantry items, dried goods and mixed with fresh ingredients in this fun and tasty evening class. Watch her whip up and later eat a Baked Pasta dish from minimal ingredients and a recipe for lightning fast Mixed Vegetable/Meat or Blended Soup bursting with flavour (both great for using leftovers!) all so easy a novice can become a whiz in the kitchen! Angela’s fresh approach to dressed up easy meals is changing the way people around the world, cook!
Don’t miss the only cooking class The Renaissance Gourmet Angela Tunner is offering everywhere
Join her October 27th 6pm to 7:30pm. Complimentary Childcare will be available. At St. Andrew’s United Church, 9025 Glover Rd, Fort Langley.
ABOUT THE CHEF
The Renaissance Gourmet Angela Tunner is a Fort Langley area resident, international award winning cookbook author and publisher of books, highly read Blog, and eNewsletters. She is also the producer and host of a new cooking and lifestyle show for The Lifestyle PodNetwork in Australia. Connect with Angela through Twitter, Facebook and on her website at www.angelatunner.com
Read More
Time:6:00PM Tuesday, October 27th
Location:9025 Glover Rd, Fort Langley
The Renaissance Gourmet, Angela Tunner
FOOD TRENDS: suite101.com Time Saving Thanksgiving Tips from yours truly; written by food writer Mary Luz Mejia. http://cookingresources.suite101.com/art
Source: cookingresources.suite101.com
How to make Thanksgiving Dinner more fun and less headache with Angela Tunner- the Renaissance Gourmet.
The Renaissance Gourmet, Angela Tunner
SPECIAL RECIPE ALERT!!!
Pssst!!....There have been many of you (here in FB and on Twitter) ask for my Pumpkin Bar recipe. Well, that special family recipe of mine is being shared formally in an upcoming feature on pumpkin recipes for the US Thanksgiving on www. Lifescript.com (3.6 million unique users generating 32 million page views each month) BUT, just for you, YOU can have it early!
Enjoy!!
XO ~ A
Source: angelatunner.wordpress.com
tags: angela tunner, cream cheese recipe, icing recipe, pumpkin bars with cream cheese icing, pumpkin recipe, the renaissance gourmet
The Renaissance Gourmet, Angela Tunner Have you picked up your copy of my free eBook yet? Full-color, photography, tips, articles and handy Measurements and Conversions Charts!
Source: www.angelatunner.com
