The Sausage King

Waitrose’s new limited edition ‘Berry Banger’ is made with British pork, ‘deucy’ strawberries, crème fraiche and zingy mint...

http://www.sausagemakingcourses.co.uk - let me know any other courses I should have on the interactive map.

I am delighted to see that the weather is gradually getting better and I am now planning for the next few trips on the next leg of The Sausage King Adventure. Many thanks for all the suggestions and tips you have been sending me I really appreciate them...

Norfolk Triumph very generously lent me the Triumph Scrambler for a few months to kick start the Sausage King Adventures. The bike is incredible and I have loved every journey I’ve done on it...

Today I had the pleasure of being interviewed by Graham Barnard for BBC Radio Norfolk. This was such a pleasure for me because I was last interviewed by Graham about seven years ago when I had just started Sausagefans.com Sausagefans.com was, initially, set up as a bit of a joke...

Tuesday the 28th October, 2008 To say Jonathan, who runs F L Edge, is a visionary is an understatement. In a market where many are struggling their business is booming and is centred around high quality meat and top service. They sell about 2.5 tons of sausages a week and have 19 different flavours...

I was delighted to be invited to the MTJ’s Champion of Champions sausage-making competition at Butchers Hall in London yesterday. The venue itself is almost as spectacular as the sausages being entered for the competition...

I was delighted to have the opportunity to attend the Lincoln Sausage and Potato Festival today. I enjoy riding anywhere on the Triumph Scramblerand riding theTriumph Scramblerto a sausage event is particularly exciting...

I was delighted to announce Frank Spurgeon Ltd as the winner of both the people’s and the expert’s choice this afternoon. The Norwich and Norfolk Food Festival competition was very closely contested indeed both for the people’s and experts’ choice...

I am delighted to be visiting the Norwich and Norfolk Food Festival today where I am announcing the winner of the Battle of the Bangers...

A sausage maker like Charles Clewlow is an inspiration.  I first tried his Dabber Sizzler back in 2005 and I was delighted to finally get to meet him...