
Thomas Arvid Getting ready for a Duckhorn Vineyards dinner Thursday night in Savannah at the Mansion on Forsythe. Chef has my five favorite food groups on the menu: Duck, Wild Boar, Pork Belly, Veal Cheeks and Foie Gras!
Time:6:30PM Friday, November 6th
Location:Mansion on Forsythe, Savannah, GA

Thomas Arvid
Meet Artist Thomas Arvid and see his incredible original and limited edition artwork while enjoying gourmet hors d’oeuvres and fine wines!
$45.00 Per Person
Plantation Clubhouse at The Landings Club on Skidaway Island
Space is limited. Please call 598-2530 for reservations.

Thomas Arvid
Join us in Delray Beach for a spectacular opportunity to experience art, food and wine at its very finest, as well as a chance to win a weekend stay at the Sundy House! There are only a few seats left for this outstanding event.
Thursday, October 8
5:30 - 8:00 p.m.
Take advantage of the rare opportunity to meet and dine w...ith Thomas Arvid, one of the best artists of our time, and you will also be able to see his latest works on display! Arvid will be there to welcome and dine with guests of the Sundy House.
Executive Chef Daniel Ramos has prepared an outstanding, four-course menu to delight the senses, and all dishes have been paired thoughtfully by Sommelier Marco Pistella with wines featured throughout the masterful works of Arvid. These wines are truly an experience unto themselves!
The exceptional menu and wine pairings are featured below and are a $165 per person value, for only $99 - a savings of 40% off! (Tax and gratuity not included)
First Course
Lobster & Leek Tart, Crème Fraiche, Caviar
VEUVE CLIQUOT YELLOW LABEL N.V. BRUT
Second Course
Brandy Poached Terrine de Foie Gras
Roasted Apple, Calvados Gastrique
NICKEL & NICKEL
TRUCHARD VINEYARDS
CARNEROS NAPA VALLEY 07
Third Course
Hudson Valley Duck Breast, Black Mission Figs
Gateau of Polenta, Orange Duck Glace
SHAFER
NAPA VALLEY MERLOT 05
Fourth Course
Pine Nut Encrusted Pomegranate Glazed Rack of Lamb
Braised Lamb Ravioli, Cranberry Bean Puree, Ratatouille, Agneau Jus
CAYMUS
NAPA VALLEY CABERNET SAUVIGNON 06
Dessert
Pumpkin Bavarian, Warm Cinnamon Shortbread Cookie
Italian Meringue, Pumpkin Spiced Ice Cream
DOLCE WINERY
LATE HARVEST WHITE WINE NAPA VALLEY 05
Read More
Thursday, October 8
5:30 - 8:00 p.m.
Take advantage of the rare opportunity to meet and dine w...ith Thomas Arvid, one of the best artists of our time, and you will also be able to see his latest works on display! Arvid will be there to welcome and dine with guests of the Sundy House.
Executive Chef Daniel Ramos has prepared an outstanding, four-course menu to delight the senses, and all dishes have been paired thoughtfully by Sommelier Marco Pistella with wines featured throughout the masterful works of Arvid. These wines are truly an experience unto themselves!
The exceptional menu and wine pairings are featured below and are a $165 per person value, for only $99 - a savings of 40% off! (Tax and gratuity not included)
First Course
Lobster & Leek Tart, Crème Fraiche, Caviar
VEUVE CLIQUOT YELLOW LABEL N.V. BRUT
Second Course
Brandy Poached Terrine de Foie Gras
Roasted Apple, Calvados Gastrique
NICKEL & NICKEL
TRUCHARD VINEYARDS
CARNEROS NAPA VALLEY 07
Third Course
Hudson Valley Duck Breast, Black Mission Figs
Gateau of Polenta, Orange Duck Glace
SHAFER
NAPA VALLEY MERLOT 05
Fourth Course
Pine Nut Encrusted Pomegranate Glazed Rack of Lamb
Braised Lamb Ravioli, Cranberry Bean Puree, Ratatouille, Agneau Jus
CAYMUS
NAPA VALLEY CABERNET SAUVIGNON 06
Dessert
Pumpkin Bavarian, Warm Cinnamon Shortbread Cookie
Italian Meringue, Pumpkin Spiced Ice Cream
DOLCE WINERY
LATE HARVEST WHITE WINE NAPA VALLEY 05
Read More
An Exclusive Evening of Wine and Art!
Time:5:30PM Thursday, October 8th
Location:Delray Beach, Florida

Thomas Arvid In honor of the women in my life and to support Breast Cancer Awareness Month, I have a special offer for my collectors. Send me your receipt for any Arvid purchased at an authorized gallery this October, and I will send you a personalized Arvid wine journal, and I will donate $50 for each purchase to the Breast Cancer Research Foundation. Together we can find a cure!

Thomas Arvid I'm getting ready for Lake Geneva, Wisconsin where I'll be painting and drinking wine all weekend. I’ll have my new release “Bear Necessities" with me (pictured). I'm sure there will be plenty of great wine to share. Come and join me!

Thomas Arvid I'm glad I packed the clothes instead of wine. We're drinking some great stuff here in Denver. I'm at the Fleming's event, so far we've had 46 Diamonds, Viader, side by side Silver Oak. Where are we going from here? mmm

Thomas Arvid Packing for my trip to Denver. I'm contemplating, do I pack clothes and buy my wine there or do I pack wine and buy clothes?

Thomas Arvid
Melody Gardot is an amazing artist. Grab a glass of wine, sit back, and listen: http://www.youtube.com/watch?v=nmsJEasPU UU
Source: www.youtube.com
'Who Will Comfort Me' taken from Melody Gardot's new album, 'My One And Only Thrill' http://www.melodygardot.co.uk

Thomas Arvid 4 Course dinner featuring a main course Silver Oak and Filet Mignon Duel. Alexander Valley vs. Napa Valley and two types of Filet Mignon. $125 per person.
Fleming's wine dinner
Time:6:30PM Friday, June 12th
Location:Fleming’s Prime Steakhouse & Wine Bar

Thomas Arvid I pick my wine out first, then try to pair food with it. When you go to a restaurant do you grab the menu or the wine list first?

Thomas Arvid I cook with wine. Sometimes I even add it to the food. ~ W.C. Fields

Thomas Arvid I'm leaving for New Orleans this morning (sounds like a song!). It's always 5 o'clock there....sooo it's time to pour a glass :)
RECENT ACTIVITY

Thomas Arvid wrote on Thomas Arvid Wine Dinner's Wall.















