TriniGourmet

This video has been making the rounds recently. From the first time I saw it I -knew- I had to share it with y’all Created by a young animator, Ansar Sattar, Vendor Rivalry won Animae Caribe’s 2009 Most Oustanding Caribbean Animation Award.Synopsis: A casual encounter soon escalate...

Yes! I’m back! A day late for the proper Tuesdays with Dorie post but back nevertheless. Thanks so much for the inquiries and well wishes, I have been dealing with some chronic health issues that flare up from time to time. But now everything seems to be under control again And just in ...

1. Trinidad Corn Soup with Cornmeal Dumplings (recipe)Corn soup is a street food favorite here in Trinidad, especially at carnival time when vendors ply large pots of it that they spoon into styrofoam cups outside of fetes and clubs. It’s also popular as a Saturday lunch.2. A Beer Is A Carib (...

1. Trinidad Saltfish Accra (recipe)Accra is a puffy fried dough ball, made of a highly seasoned dough into which shredded saltfish has been mixed.2. Fried Bake ‘n Fish (recipe)‘Shark n Bake’ is -the- ultimate beach food here in Trinidad (although it can be bought in other places as well)....

This recipe is a staple side dish of mine that I’ve adapted and modified at length through the years. Both colorful and flavourful I think it creates a texturally interesting background for spicy curries and other East Indian flavoured entrees. Coconut Rice with Lentils and CashewsINGREDIEN...

Do you trust your oven? A lot of times I get questions from readers criticizing how a recipe came out and demanding that I change the instructions or details It always somewhat amuses me that clearly -I’m- the one to blame if -their- attempt comes out wrong One simple suggestion that I ...

Call it nostalgia but it’s hard to convince me that the local commercials of the 80’s and 90’s didn’t have a certain ’something’ that the current set lacks. There was something very magnetic about the hooks and taglines back then. Lion’s Baking Powder had...

As previously mentioned, Malta Carib was actually posited as an integral ‘educational aid’ I don’t know if it ever helped me in my exams, but I certainly loved (and still love) the taste. Yum! Please visit my earlier post for more information on Malta Carib. ...

I am definitely in denial about the High Holidays this year. I barely scraped into Rosh Hashana and am now getting ready for the start of Yom Kippur (I am writing this before it has begun). This year I am prepping my ‘break-the-fast’ menu as much as possible beforehand and am focusing...

I hate.. hate… HATE when a recipe gets the best of me. It’s a control thing, I freely admit it. But after 3 valiant attempts I must grudgingly, and rather apologetically confess that this deceptively simple dessert beat me bad. The first time I attempted it, the dough was an utter dis...

Too hot to cook? Farmer's markets are in full swing with summer's bounty: tomatoes, peaches, cucumbers, melons, zucchini. Luckily these summer stars are best savored straight out of the fridge. Step away ...

This blog is on the brink of entering it’s 4th year and I’ve never done a Republic Day post! For shame! This is probably because Republic Day comes so quickly after Independence Day and is by its own nature quieter in terms of pomp and circumstance. It is so nondescript that it was e...