
Vanderbilt Dining Freebie Friday at Nectar - 1st floor Barnard - all natural, organic food store. Check it out.

Vanderbilt Dining Sushi tonight at Common Grounds 11pm-1am!

Vanderbilt Dining Chef Claypool (of The Commons) will be featured at Rand Wednesday night. On the menu: Lamb loin with stir fried Asian vegetables, Tatsoi, Mizuna and spicy peanut sauc!

Vanderbilt Dining Halloween Brunch at Rand tomorrow from 10:00-1:00! Don't miss our deliciously spooky treats at brunch!

Vanderbilt Dining Fall Harvest Week at The Commons this week. Check out the tasty treats each day.

Vanderbilt Dining Birthday party at The Commons Wednesday night. Fall Break hours on our website.

Vanderbilt Dining Chef Tom Allen tonight at Rand. Menu: Maple glazed Braised Boneless Beef Short Rib Maple Honey Demi Glaze, Parsnip/ Yukon Mashed Potatoes, Warm Bacon Apple Slaw with Purple and Green Cabbage

Vanderbilt Dining Hey Dore Fans! Let's cook some Georgia Dawgs! Foot Long Hot Dogs on the Rand Terrace now til 1pm.

Vanderbilt Dining 20 minutes till Chef and Director of Dining, Camp Howard serves up some Pan Seared Gulf Snapper at the Commons. YUM!

Vanderbilt Dining Chef and Director of Dining, Camp Howard TONIGHT at the Chef's Table. Come have some Pan Seared Gulf Snapper!

Vanderbilt Dining Rand Birthday Party today! Come join us for cake and celebrate October birthdays!

Vanderbilt Dining Director of Dining and Certified Executive Chef, Camp Howard is preparing pan seared gulf snapper fillet Thursday at The Chef's Table during dinner. Come check it out!

Vanderbilt Dining Monday Night Football tonight at the pub. Watch the Jets take on Miami on the big screen!!!












