From the Green Mountains of Vermont, where our family farmers are tending the goats and cows, Vermont Butter & Cheese Company’s artisan
techniques produce the finest Goat Cheese, Crème Fraiche and European-style Cultured Butter in the country.
techniques produce the finest Goat Cheese, Crème Fraiche and European-style Cultured Butter in the country.
Information
- Founded:
- 1984 - celebrating 25 years of cheesemaking
Favorite Pages
Social RSS
 Creamery Blog
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Butterfat test: 86% vs 84%, yes 2% matter
9 Nov 2009, 5:36 am |
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Butter and Truffles: a Vermont Partnership
22 Oct 2009, 4:47 am |
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Tasting Diner at Sandrine's Bistro October 20th
13 Oct 2009, 7:05 am |
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Defining paradise: judging at the The Brooklyn Cheese Experiment
20 Sep 2009, 5:47 pm |
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What a dog and a cup of Mascarpone have in common?
9 Sep 2009, 10:29 am |
Photos
2 of 13 albumsSee All
Wall PhotosUpdated about 2 weeks ago
Goat Farm visit December 2009Created about a month ago
No one has added fan photos.
Events
12 past eventsSee All
- Lake Champlain Chocolates
Lake Champlain Chocolates Factory S...
Saturday, October 24 at 2:00pm - Lake Champlain Chocolates
Lake Champlain Chocolates Factory S...
Saturday, October 24 at 2:00pm - Very Vermont
Murrays Cheese
Wednesday, September 16 at 6:30pm - In a Cheesemaker's Kitchen boo...
Artisanal Cheese Center
Saturday, September 12 at 6:30pm - Vermont Cheesemakers Festival
Shelburne Farm
Sunday, August 23 at 10:00am - Vermont Fresh Network Forum
Coach Barn, Shelburne Farms
Sunday, August 9 at 2:00pm - Cheese Diner at the Lakeview Inn
Lakeview Inn
Wednesday, July 22 at 6:00pm - 4-14 Festival in Dijon, France
Place du marche
Saturday, July 4 at 8:00am - Summer Fancy Food Show
Javits Center
Sunday, June 28 at 9:00am - Tales and Pairings: America's ...
The Artisanal Premium Cheese Center
Saturday, June 27 at 3:00pm
Chef Amin Al-Ameen loves butter and cheese.. =)
Roschelle I LOVE CHEESE
Vermont Butter and Cheese Company Join Vermont Butter and Cheese Creamery tomorrow , January 5 for "Cheese Tuesday" at L'Espalier in Boston. Diners will get an inside taste on a new cheese release for 2010. A few reservations left!
www.nytimes.com
It’s possible to make a great version of Camembert without using raw milk.
Reynald
I bought the creme fraiche last week with the new packaging , what a disappointment!
The fresh cream has become so liquid , what's happened to the original recipe ?
Plus the new designer for container is horrible!
Karin I bought chevre at Trader Joe's today with the new packaging. It's reallly nice - the differences are subtle but so elegant. Great job!! The chevre is going into a fancy appetizer for a fancy dinner for tomorrow.... Yummy. (I got help from the Marion St Cheese Market staff on the wine pairing.)
Vermont Butter and Cheese Company Afternoon snack - fall in love with our warm spinach and mascarpone dip!
blogs.discovery.com
I'm normally all over anything served warm, spreadable and dippable, but I had never met a spinach dip to fall in love with, that is until now. Most recipes that I've seen call for sour cream and cream ...
Vermont Butter and Cheese Company Deep snow and slush didn’t keep New Yorkers away from the South Street Seaport and the New Amsterdam Market yesterday. VBCC’s debut at the market was well received thanks you to all our local friends who stopped by to wish us well. Shoppers munched on samples of sea salt butter cookies and bought butter and goat chee...ses like mad to prepare their holiday feasts. By 4 pm the skies were clear with a sun low on the horizon. We were left with crumbs, an empty cooler, cold fingers and toes, and gratified for New Yorkers love of good food.
Margaret Stafford Earth Fare (and me) loves Allison! Thanks so very much for taking time out of your schedule to share your passion with us.
Saxon Brown If you are in Chattanooga, come see Allison at the new Earth Fare store on Gunbarrel Road! She will be signing her new book: "In a Cheesemaker's Kitchen" at 3 pm today, Dec 10th.
Carol Rifelj
The December issue of France-Amérique has an article
about where to get French products or their American equivalents in the U.S. Under
cheese, they write: “Il y a de fantastiques produits dans le Vermont
et le Wisconsin dont le chèvre Bonne Bouche [VtB&C
URL], affiné par une fermière qui est allée vivre dans les montagnes... françaises
pour apprendre la méthode traditionnel.” Félicitations!
Bunny Spring-Beal Give the gift of butter for the holidays, it's orgasmic.
