Get Some Now!
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- When The Vietnamese Started Cooking
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Favorite Dish?
26 posts by 26 people. Updated on November 5, 2009 at 11:12pm
Which restaurant you like most?
4 posts by 4 people. Updated on November 3, 2009 at 1:34pm
Favorite Dessert?
2 posts by 2 people. Updated on May 2, 2009 at 2:09pm
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Raw ingredients, such as cucumber, carrots, lettuce, mung bean sprouts, and fresh mint leaves, make this refreshing dish ideal for summer. You can substitute pork tenderloin, beef sirloin, or chicken for the shrimp...
Ingredients:
1/2 lb. raw shrimp, minced
1/2 lb. lean pork, minced
1/2 lb. bean sprouts...
1/2 lb. raw shrimp, minced
1/2 lb. lean pork, minced
1/2 lb. bean sprouts...
Vietnamese Salad Rolls (Goi Cuon) Recipe
SND Note: Poached shrimp and pork are the traditional proteins used in goi cuon, but can be substituted with grilled meats or tofu. Different herbs can be added, such as basil and Vietnamese coriander (rau ram), choose your favorite ones...
SND Note: Poached shrimp and pork are the traditional proteins used in goi cuon, but can be substituted with grilled meats or tofu. Different herbs can be added, such as basil and Vietnamese coriander (rau ram), choose your favorite ones...