
Village Herbalist
Just a couple spaces left!
http://www.facebook.com/event.php?eid=95 118052163
The course offers a low student to instructor ratio as enrollment is limited to 10 students
Location:Mrs. Thompson's Herbs
Time:10:00AM Saturday, January 16th

Village Herbalist Wee Lesson Of The Day: Vitamin D that comes from food or supplements requires conversion by the liver, then by the kidneys so these organs must be healthy, however exposing the skin to sunlight, even the face & arms for 10 minutes 3 times per week causes direct creation of “D”. If a person is low, try fatty salt water ...fish like salmon, sardines, halibut & cod, milk, cheese, butter, egg yolks, alfalfa, oatmeal & kelp.

Village Herbalist Hey...Does everyone know that they can post photos here? Lower left column...How about photos of things you have grown or herbal preparations made or you making something herbal? Show us your 'stuff'!

Village Herbalist Got a call from a small town community college nearby. The 'Healing With Nutrition' class that we offered has *50* people attending! Class is for three hours two monday nights. I like teaching the smaller groups too, but I think this deserves a big 'hurrah'! People are literally hungry for this information. What a great trend, true health care!

Village Herbalist
A daunting task I took on last night. Fan-up and add yours or find one near you. Paitence please...keep checking back, we're growing!
http://www.facebook.com/pages/Find-An-He rbal-Apothecary/341519070523?v=app_23730 72738&ref=mf#/pages/Find-An-Herbal-Apoth ecary/341519070523
Health and Beauty:156 fans

Village Herbalist We hear about polyphenols in the media, telling us green tea, wine and chocolate are good sources. The best studied polyphenols however are the flavonoids which include anthocyanidins such as in bilberries and isoflavones of daidzein and genistein found in red clover. Bilberry jam and red clover infusion; sounds like science has just validated granny wisdom!

Village Herbalist Hey, yea! Horray! Just passed 500 'fan' mark, the more the merrier! So here is a question for you, what else would you enjoy me writing a column on or teaching another series on? A medicine making series, nutrition and cooking with herbs, you tell me!

Village Herbalist
Folks may know, I am against the use of plastic in and around our food, garden and herbs. Here is someone elses rant on the subject for the same reasons, but speaks of contamination of our food from a completely different source. Read on: http://www.nytimes.com/2009/11/08/opinio n/08kristof.html?_r=1
www.nytimes.com
Bisphenol A, or BPA, is linked to things like cancer, obesity, attention deficit disorder and genital abnormalities, and it’s been found in our food.

Village Herbalist
Really nice site on learning plant biology and botany
http://www.mbgnet.net/bioplants/main.htm l
www.mbgnet.net

Village Herbalist Considering it will not cover natural healthcare, and would be manditory, how do you feel and what do you think about the health care bill?

Village Herbalist Dandelion & burdock harvest time. Both contain glycosides, flavinoids, volatile oils, saponins, polysaccharides including inulin, mucilage, minerals & vitamins. Some of which extract in both alcohol & water, some in low alcohol or water. Get the most out of them: extract in 40%-80 proof alcohol. With the moisture conte...nt of the roots, results in a 20-30% alcohol extract, measured with a hydrometer. Should be perfect!























