Shakin' it old school
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Vintage Cocktails
Deb Ray I love my shaker.
Vintage Cocktails Some vintage cocktails call for Abbott's Bitters, which are not longer produced. A solution? Make your own!
Source: www.foodista.com
Delicious recipe for Abbott'S Bitters on Foodista.com, the cooking encyclopedia everyone can edit. Abbott's is a brand of bitters that is no longer made commercially, but there are a number of classic cocktails that still call for the stuff
Vintage Cocktails Need last-minute Halloween cocktail ideas? Melissa's got you covered. Ok, most of these concoctions aren't vintage, but they're all kooky, spooky and scary.
Source: www.foodista.com
Recently, I posted a blog about non-alcoholic Halloween drinks for kids but as we all know, Halloween is just as much a holiday for adults as it is for
Vintage Cocktails Night School is a cocktail celebration put on by Foodista, One Pot, and Seattle's historic Sorrento Hotel. Tonight, Cafe Zig Zag's Erik Hakkinen prepares All-American cocktails like the Bourbon Sour; read all about it on the Night School blog.
Source: www.foodista.com
Jeffrey names a man he’s never met as his cocktail mentor and also the man who ultimately changed his career path, Paul Harrington. In the 90’s, Jeffrey often read “The Alchemist”, ...
Vintage Cocktails A creepy concoction of gin, Grand Marnier, vermouth, bitters and orange juice from the 1920's, the Satan's Whisker's Cocktail is perfect for Halloween.
Source: www.foodista.com
Delicious recipe for Satan's Whiskers Cocktail on Foodista.com, the cooking encyclopedia everyone can edit. This recipe was found in Imbibe Magazine
Vintage Cocktails On a drizzly gray fall day, nothing cheers us up like a little umbrella in our drink!
Vintage Cocktails
Whether it's H1N1 or just the common cold, it seems like everyone is sick this week. Calm a sore throat and aching muscles with a Hot Toddy, a comforting mix of bourbon, hot water, honey and lemon. http://www.foodista.com/recipe/NQ6SLWTB/
Source: www.foodista.com
Delicious recipe for Hot Toddy on Foodista.com, the cooking encyclopedia everyone can edit. a warming beverage ideal for calming a sore throat; substitute chamomile tea for the hot water or sugar for the honey
Vintage Cocktails Wasabi Prime's review of Night School- including an interesting history of the cocktail.
Source: blog.seattlepi.com
The historic Sorrento Hotel is playing host to some interesting evening classes. No homework required, and the subject matter is always interesting: the nuance and history behind cocktails!
Vintage Cocktails
No one is certain where the term 'cocktail' originates, though there are many theories. It is possible that mixed drinks used to be garnished with rooster (cock) tails, or that the swirling colors of the alcohol during mixing resemble a rooster's tail. It could be that cocktails were originally served in egg cups ('coq...uetel' in French) or that the princess Xochitl served cocktails to American soldiers in Mexico.Read More
Vintage Cocktails Gourmet Magazine lists their favorite cocktails, from 1941 to today
Source: www.gourmet.com
The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, popular columns, features archive, forums, and subscriptions.
Vintage Cocktails Invented in a Singapore hotel in the early 20th century, the Singapore Sling is a delightful mix of gin, lime juice, cherry brandy, and Bénédictine.
Source: www.foodista.com
Delicious recipe for Singapore Sling on Foodista.com, the cooking encyclopedia everyone can edit. Ngiam Tong Boon invented this drink for Singapore's Long Bar in Raffles Hotel in the early 20th century
Source: www.foodista.com
Drinking Lessons, a Night School event continues this Sunday, September 20th with Robert Hess behind the bar at the Sorrento Hotel in Seattle. At 6 p.m. and
Vintage Cocktails Martini Monday! Toss a handful of ice cubes into a mixing glass, then pour in 2 1/2 oz gin or vodka and 1/4 oz vermouth. Stir well; strain and pour into a martini glass. Drop a green olive into the bottom of the martini glass or arrange a twist of lemon peel on the edge.
Source: www.foodista.com
Delicious recipe for Martini on Foodista.com, the cooking encyclopedia everyone can edit. Some prefer their martini shaken instead of stirred (think 007) but shaking makes the mixture cloudy
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Vintage Cocktails discussed Martini liquor of choice on the Vintage Cocktails discussion board.
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