Salumiere Cesario is THE best place to buy cheese and charcuterie in Eastern Washington. We have the only walk in CHEESE CLOSET in the Pacific Northwest, an amazing selection of hand made charcuterie, fresh bread, beer and wine.
salumierecesario.com
salumierecesario.com
المعلومات
- المكان:
- Walla Walla, WA, 99362
- الهاتف:
- 509 529 5620
- الإثنين:
- 11:00 صباحاً - 06:00 مساءً
- الثلاثاء - السبت:
- 11:00 صباحاً - 06:00 مساءً
- الأحد:
- 11:00 صباحاً - 04:00 مساءً
المعجبون
6 من 271 معجبمشاهدة الكل
الصفحات المفضلة
الصور
2 من 3 ألبوماتمشاهدة الكل
Wall Photosتم الإنشاء منذ حوالى 9 أشهر
Parmigiano Reggiano Wheel Cutting November 2008تم الإنشاء منذ حوالى 11 شهر
لم تتم إضافة صور للمعجبين.
المناسبات
3 past eventsمشاهدة الكل
- Special Parmigiano Reggiano Wh...
Salumiere Cesario
28 نوفمبر، الساعة 12:00 مساءً - Isle of Mull cheddar cutting
Salumiere Cesario
17 يناير، الساعة 12:00 مساءً - 2nd Annual Pamigiano Reggiano ...
Salumiere Cesario
29 نوفمبر، الساعة 12:00 مساءً
Salumiere Cesario We have already sold half of the wheel as of 1:30 p.m. We have opened the first of the Country Hams and it is SUBLIME. If you are a pork fanatic like the rest of us, you should request a taste next time you are in. Cheers.
Salumiere Cesario 36 month old Parmigiano Reggiano, from Farm 3100 in Italy, cutting today at 12:00 p.m. Come by if you can. We will be offering special pricing on this "fresh" wheel of Parmigiano Reggiano for the first few hours. Cheers.
Salumiere Cesario Salumiere Cesario would like to wish everyone a very Happy Thanksgiving. Thank you to all of our FaceBook Fans and to all our valued customers. Have a safe and happy holiday. Cheers.
Salumiere Cesario We need your support! There are still lots of people in Walla Walla that don't even know we are here. If you know someone who loves food and wine tell them to stop by, or better yet drag them out to our Parmigiano Reggiano cutting next Saturday! Cheers.
Salumiere Cesario Culture Magazine has just come out with their final issue for the year and it is all about Blue cheese. If you love the blues as much as we do get in here fast to get your copy. Cheers.
Salumiere Cesario Our Cranberry Orange Relish for your Thanksgiving meal avaialbe at the shop today. Our not yet world famous Cranberry Orange Relish is a great blend of sweet and sour that will be a great additioni to your holiday meal. We'll have samples avaialble all weekend. Cheers.
Salumiere Cesario The latest eddition of The Grocer's Bag is up. Loads of new items in, if you can stand the elements come see what's in the store this weekend. Cheers.
www.thegrocersbag.blogspot.com
Walla Walla's Gourmet Grocery brings you a weekly rag about Cheese, Salumi, Gourmet Foods, Wines and happenings in the Walla Walla Valley and around the world. This is your one stop before venturing out into the world to find good things to eat, drink and do. ...
Salumiere Cesario Head on over to our blog the Grocer's Bag, and you'll find a huge list of new things that we just got in stock for the Holidays. Cheers.
Salumiere Cesario Our 3rd Annual Parmigiano Reggiano Wheel Cutting Event is coming up! You don't want to miss this event (or this cheese!)
المكان Salumiere Cesario
الوقت 28 نوفمبر، 2009 12:00 مساءً
Salumiere Cesario
We have had the great fortune to be able to get our hands on yet another entire wheel of single family Parmigiano Reggiano. Because we loved the wheel we brought in last year, we made sure to bring the same thing in again this year. So, for the second year in a row, we have secured a 36-month aged wheel from Caseifici...o Sociale Val Parmossa, located near the small town of Tizzano Val Parma, Italy.
The parmigiano reggiano from Caseificio Sociale Val Parmossa is known as a "mountain" parmigiano as the source milk for this caseficio comes from 15 different dairies, all located within 30 kilometers of the cheese making facility. In Italy, it is believed that the forage of the higher elevation mountain dairies is superior as hillsides are great natural environments for growing a variety of grasses and herbs. And therefore, the assumption is that high-quality forage turns into high-quality milk, loaded with all of the right elements for full flavor and long aging of Parmigiano Reggiano.
Very few of these cheeses are released to the world and very few are available in the United States. Salumiere Cesario is one of the few domestic purveyors who are able to bring this incredible experience to our customers here in Walla Walla.
So, for the third year in a row, always the Saturday following Thanksgiving, we will be hosting a LIVE, IN- STORE event to celebrate this amazing labour of love. On Saturday, November 28th, we will be breaking down this wheel right in front of your eyes! Once the wheel is broken down we will be offering hourly specials on this day only.
For the first hour this incredible cheese will be offered at $18/lb! Every hour thereafter, the price will increase by $1/lb. The regular price for this cheese will be held at $25/lb until the wheel is gone. We only have this one wheel, and once it is gone that's it! For the past two years, we have sold over 40 pounds of the newly cut wheel in the first hour of our event!
Please note that we will only be able to offer the special pricing for in-store orders and will not be able to apply the discount pricing structure for call-in orders during this event.
Come in and see how a large wheel of cheese is taken apart and sample a truly beautiful hand made product.
DATE: November 28, 2008
TIME: 12:00 pm
LOCATION: Salumiere Cesario ~ 20 N. Second Ave., Walla Walla
MORE: (509) 529-5620
الوقت 28 نوفمبر، 2009 12:00 مساءً
المكان Salumiere Cesario
Salumiere Cesario Due to a family emergency Salumiere Cesario will be closing tomorrow Saturday November 14, at 1PM. We will be open Sunday for regular business, we apologize for any inconvenience.
Salumiere Cesario For those of you that are just as 'off' as we are, Happy Friday Everyone. Cheers.
Salumiere Cesario Lots of cured meats too: Salumi everything except Agrumi which is on hold until further notice, FraMani Toscano, Sopressata, Gentille, Nostrano and Salumetto Picante. Biellese has given us the mother load of charcuterie; Sweet Sopressata, Rosette de Lyon, Salame Biellese, Finnochino, Finnochetta, Felino, Napolitano, C...oppa (hot and not), Caciatorini di Cingale(wild boar). Even more that I haven't named so get in here!
Salumiere Cesario Lots of cheeses are flooding our shelves, too many in fact to name here so we'll just give you the highlights: Appenzeller, Scharffe Maxx, Cave aged Emmental, Cave aged gruyere, super aged Gouda (5yr), Garroxta, Manchego (raw milk), naked goat, drunken goat, Fleur Vert, Fleur du Maquis, Explorateur, Taleggio, Camember...t, Chimay, Humboldt Fog, Caerphilly, Rogue River Blue, Roquefort, Maytag, Pt. Reyes and D'affinois.
