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- In the fall of 2005 Aaron Lucich set out in search of a sustainable food system. He's still looking and he'd love you to join him.
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- Von Liebig Recants 1:24pm Aug 5|1 Comment
- Join the WAWWE Discussion Group 5:36pm Jul 28
- Link to my buddy Will Winter's cool new food mecca site and store 5:09pm Dec 11
We Are What We Eat I'll be talking it up at the Green String Fest in Petaluma at Green String Farm this Saturday. Come on up and get your local sustainable agriculture party on!
greenstringfarm.blogspot.com
: November 21st, 3-10pmWhere: Green String Farm. 3571 Old Adobe Rd. Petaluma, CA 94954Cost: $10, kids get in free. Barter accepted, no one will be refused.String Fest is a celebration of the growth of local sustainable agriculture, cuisine and music. ...
We Are What We Eat My current nightstand reading well reviewed by Lisa Hamilton. If people read Wendell Berry I would have to find a new job (probably in farming which would suit me fine).
www.sfgate.com
When buying a used book of Wendell Berry's essays, it can be hard to find one free of furious underlining and ecstatic marginalia. So it was a treat to receive a pristine copy of "Bringing It to the Table," a new collection of his past writings on farming and food.
We Are What We Eat I hear a lot of people say "Local is more important than Organic" which is only true if you have access. Unfortunately the market makers are using this to their advantage. Be careful what you ask for, divided we fall.
We Are What We Eat Consumers trust "All Natural" more than "Organic" so Horizon (Dean) is going to sell them Conventional milk labeled "All Natural." Give the people what they want, I guess. What a great stroke of market leadership (can you smell the sarcasm?)
www.foodnavigator-usa.com
American consumers believe that a ‘natural’ label claim is a better indicator of an eco-friendly product than ‘organic’, according to a new survey from advertising firm the Shelton Group.
We Are What We Eat Finally put my competitive nature aside, watched Food Inc. and enjoyed it very much. I recommend it highly and intend to do my best to add to the momentum.
We Are What We Eat Joel Salatin with the daily sermon.
www.grist.org
Isn't it curious that at this juncture in our culture's evolution, we collectively believe Twinkies, Lucky Charms, and Coca-Cola are safe foods, but compost-grown tomatoes and raw milk are not? With legislation moving through Congress demanding that all agricultural practices be
We Are What We Eat I need a ticket scalper with tix to the Wendell Berry/Michael Pollan discussion tonight at the Herbst.
We Are What We Eat Will Winter DVM is a great guy and a wonderful leader in the march towards a sustainable food system. His contributions to a human animal agriculture and his commitment to humane health should be recognized and commended. Listen up...
Length:4:35
We Are What We Eat Let's be relentless in our message to the chem-ag giants that we have faith in a bio-logical system based on the natural process of healthy nutrient cycling. They can keep their fossil fuel based interventions.
secure.ga3.org
In this week’s video, Vandana Shiva, founder and director of Navdanya in India, leader in the Slow Foods Movement, and author of the recently released book, Soil not Oil, shares the tragic story ...
We Are What We Eat Herded Chad Peterson's Bison on a quad in the sand hills of Nebraska yesterday, processing chickens here in Indiana tomorrow, visiting with old bovine and human friends. I love my life.
www.tpforganics.com
Traders Point Creamery offers the highest quality organic milk, dairy, eggs products, produced with care for the environment and animal well being, as well as attention to your health and nutritional needs. Learn about Traders Point Creamery -- our company, our farm, and our products
We Are What We Eat CDC is overestimating severity of the Swine Flu? Surprised? Most flu-like illness isn't flu and very little of it is H1N1. Thanks Dr. Mercola and Barbara Loe Fisher.
articles.mercola.com
CBS Reveals that Swine Flu Cases Seriously Overestimated
We Are What We Eat Kathleen Merrigan at Iowa State tonight promoting the USDA "Know Your Farmer Know Your Food" campaign. It's a damn good start. We're lucky she's on the job.
www.usda.gov
We Are What We Eat Woo Hoo!!!! I'm in Iowa for a last burst of shooting before I finish this film up over the next few months. I do love running and gunning on the road.
www.leopold.iastate.edu
Getting food locallyWhat is involved in getting local food? Meet Jan Libbey from One Step At a Time Gardens and listen to her story in our latest photo gallery. More View other photo galleries
We Are What We Eat If any of you are in the Ottawa area and need a source for grassfed beef give Dave and Stephanie a call.
www.refordbeef.ca
Reford Beef is grass fed and naturally raised, which means that the animals are allowed to live their lives as naturally as possible. The animals live outside with access to shelter when they so choose. ...
We Are What We Eat Uh? ahemmmmm...hmmmmm...you mean there are people who actually know about this stuff? Yes Secretary Vilsack and they are paying attention. When are you going to engage in a real analysis of the emerging risks of GMO's? Thanks to Jeffrey Smith for the excellent post.
www.huffingtonpost.com
Agriculture Secretary Tom Vilsack was getting lots of appreciative applause and head nods from the packed hall at the Community Food Security Coalition conference today, held in Des Moines, Iowa. He described ...
