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- Founded:
- In the fall of 2005 Aaron Lucich set out in search of a sustainable food system. He's still looking and he'd love you to join him.
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- Von Liebig Recants 1:24pm Aug 5|1 Comment
- Join the WAWWE Discussion Group 5:36pm Jul 28
- Link to my buddy Will Winter's cool new food mecca site and store 5:09pm Dec 11
We Are What We Eat Joel Salatin with the daily sermon.
Source: www.grist.org
Isn't it curious that at this juncture in our culture's evolution, we collectively believe Twinkies, Lucky Charms, and Coca-Cola are safe foods, but compost-grown tomatoes and raw milk are not? With legislation moving through Congress demanding that all agricultural practices be
We Are What We Eat I need a ticket scalper with tix to the Wendell Berry/Michael Pollan discussion tonight at the Herbst.
We Are What We Eat Will Winter DVM is a great guy and a wonderful leader in the march towards a sustainable food system. His contributions to a human animal agriculture and his commitment to humane health should be recognized and commended. Listen up...
We Are What We Eat Let's be relentless in our message to the chem-ag giants that we have faith in a bio-logical system based on the natural process of healthy nutrient cycling. They can keep their fossil fuel based interventions.
Source: secure.ga3.org
In this week’s video, Vandana Shiva, founder and director of Navdanya in India, leader in the Slow Foods Movement, and author of the recently released book, Soil not Oil, shares the tragic story ...
We Are What We Eat Herded Chad Peterson's Bison on a quad in the sand hills of Nebraska yesterday, processing chickens here in Indiana tomorrow, visiting with old bovine and human friends. I love my life.
Source: www.tpforganics.com
Traders Point Creamery offers the highest quality organic milk, dairy, eggs products, produced with care for the environment and animal well being, as well as attention to your health and nutritional needs. Learn about Traders Point Creamery -- our company, our farm, and our products
We Are What We Eat CDC is overestimating severity of the Swine Flu? Surprised? Most flu-like illness isn't flu and very little of it is H1N1. Thanks Dr. Mercola and Barbara Loe Fisher.
Source: articles.mercola.com
CBS Reveals that Swine Flu Cases Seriously Overestimated
We Are What We Eat Kathleen Merrigan at Iowa State tonight promoting the USDA "Know Your Farmer Know Your Food" campaign. It's a damn good start. We're lucky she's on the job.
We Are What We Eat Woo Hoo!!!! I'm in Iowa for a last burst of shooting before I finish this film up over the next few months. I do love running and gunning on the road.
Source: www.leopold.iastate.edu
Getting food locallyWhat is involved in getting local food? Meet Jan Libbey from One Step At a Time Gardens and listen to her story in our latest photo gallery. More View other photo galleries
We Are What We Eat If any of you are in the Ottawa area and need a source for grassfed beef give Dave and Stephanie a call.
Source: www.refordbeef.ca
Reford Beef is grass fed and naturally raised, which means that the animals are allowed to live their lives as naturally as possible. The animals live outside with access to shelter when they so choose. ...
We Are What We Eat Uh? ahemmmmm...hmmmmm...you mean there are people who actually know about this stuff? Yes Secretary Vilsack and they are paying attention. When are you going to engage in a real analysis of the emerging risks of GMO's? Thanks to Jeffrey Smith for the excellent post.
Source: www.huffingtonpost.com
Agriculture Secretary Tom Vilsack was getting lots of appreciative applause and head nods from the packed hall at the Community Food Security Coalition conference today, held in Des Moines, Iowa. He described ...
We Are What We Eat This is a brilliant 21 part series that everyone should spend the time watching. Darren Doherty really knows his stuff and is an entertaining and humorous speaker. Enjoy learning about the future of agriculture.
Source: www.youtube.com
An engaging and accomplished exponent of Permaculture and Keyline Design, Darren Doherty, principal of Australia Felix Permaculture presents an overview of the design considerations and implements of his practice. ...
We Are What We Eat
Hemolytic Uremic Syndrome? Thanks Cargill. This is why I choose to know the source of my meats. Cheap food isn't cheap and buying and eating it puts us at risk (either chronically or acutely) and continues to support a problematic system. It comes down to our choice. Good start by the Times but I'd like to see the...m go further and question why so much E. coli O157:H7 is entering our processing facilities. The grinder isn't the problem. The feedlot is the problem. http://www.nytimes.com/2009/10/04/health
Source: www.nytimes.com
Stephanie Smith, 22, was left paralyzed in 2007 after eating a burger tainted by E. coli. Tracing her burger shows why eating ground beef is still a gamble.
We Are What We Eat Big ups to CommonVision.org and Amma.org for the Darren Doherty intensive wrapping up today in San Ramon. You can't make the workshop but you can learn more about the brilliance of permaculture at the link below.
Source: commonvision.org
Darren Doherty (Australia) is one of the world's most experienced Permaculture Design professionals and teachers. A prolific designer, Darren has developed over 1100 properties across ...
We Are What We Eat My cowboy hat is off to the USDA and Susan Duckett of Clemson University for this very encouraging study that shows Grass-Finished Beef is much healthier than the dominant Grain Finished alternative. Can't wait til they do the study that shows the same thing for milk and how much better it is for the land when done well. Go get your grass-fed beef and dairy on!
ARS | Publication request: Effects of winter stocker growth rate and finishing system on: III. Tissu
Source: www.ars.usda.gov
Title: Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content
We Are What We Eat The last year of playing in the food wholesale/distribution madness has at times made me shiver more than the agricultural side of the problem. Watch this great clip from Al Jazeera and Link about how much of the food in grocery stores ends up not in food banks, not in compost piles but in the trash.
Source: www.linktv.org
The U.S. is a land of plenty. It is one of the world's major producers of food. But every year tons of food are wasted, thrown away before it ever reaches the dinner table.
