edible WOW Magazine celebrates the local chefs, farmers and food & beverage artisans of Southeastern Michigan.
Events
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- Food & Fashion
Eileen Fisher Sommerset South
Saturday, November 14 at 12:00pm
edibleWOW Magazine visited Parmenter's Cider Mill in Northville. The highlight was a donut made with cinnamon, allspice and nutmeg that is rolled in cinnamon and sugar.
Source: parmenters.homeip.net
Meghan MacRitchie you should put all magazine covers in an album
Becky Robb DeYoung
Come see DeYoung's Fore Seasons at the MSU Product Center's Making it in Michigan Conference Wednesday November 11th. The conference is being held at the Lansing Center in downtown Lansing. The marketplace has over 50 vendors selling their wonderful Michigan products just in time for the holidays.
visit www.makingitinmichigan.msu.edu for more information.
edibleWOW Magazine Editors Chris & Pam are off to visit a cider mill today. We want to know: do you have a favorite cider mill?
edibleWOW Magazine Have you voted for your local food hero yet? Join edible WOW in honoring your favorite chef, farmer, restaurant, etc.
Source: ediblewow.com
Welcome to Edible WOW - a quarterly magazine that celebrates the abundance of local foods in Southeastern Michigan.
edibleWOW Magazine Join us for a tasting event where good food and fine fashion come together.
Time:12:00PM Saturday, November 14th
Location:Eileen Fisher Sommerset South
edibleWOW Magazine is working on the next issue of the magazine while an Old Pine Farm chicken cooks in the slow cooker.
Source: oldpinefarm.biz
Old Pine Farm is a Community Supported Agriculture meat cooperative. We feature locally grown grass-fed and certified organic grain-fed meat.
edibleWOW Magazine The accolades keep coming for Mind, Body & Spirits restaurant in Rochester. They received awards in both the "Organic" and "Allergen Friendly" categories at the Michigan Sustainable Stoup Competition. Stoup can be a soup or a stew, or even chili.
edibleWOW Magazine If you missed the cooking class last night, check out the fall line-up of cooking classes at Essence on Main in Clarkston: Nov. 5 Herbs & Spices; Nov. 12 Simply Thanksgiving; Nov. 17 Holiday Appetizers and more. www.essenceonmain.com
Jeannine MacDonald Seeing the magazine made me remember the flavor of the last summer tomato eaten 2 days ago her in Michigan. Our Farmers market in Howell is closed however the winter Marketplace runs November 1, 15, Dec. 6, 13 here in Howell at the Opera House lower level from 10 am -2pm 123 W. Grand River. SEE YOU THERE !!!!!!!!!!!!!!!
edibleWOW Magazine Cook with the best! Ingredients from these edible WOW friends will be featured in Mirepoix's special cooking class tonight: Eden Foods; Goetz Farm; Maple Creek Farm; Old Pine Farm; Sweet Gem's Confections; Mighty Good Coffee; Tollgate Farm; Calder Dairy; Farmer John; DeYoung's Fore Seasons Spice Blend ; Natural Local Food Express; Arbor Teas; Sandhill Crane Vineyards. Sounds delicious.
Dawn Sassak Bause Robb great to speak with you yesterday. Glad to see you here on FB. A great way to keep in touch. Looking for a list of upcoming events that you'll be participating in. Where do I find that?
edibleWOW Magazine We are taking nominations for our annual Local Heroes Awards on our web site. Vote for your favorite farmer, chef, restaurant, brewer, etc.
Source: ediblewow.com
