enRoute magazine

Photo: JNTO /by Y. Shimizu It was the lick that was felt by a nation – a crime against tuna, broadcast across Japan. It had been 147 years since Japan had lifted its ban on foreign trade, but all it took was a few drunkards to cause the curtain to be drawn again. Tokyo’s Tsukiji...

Photo courtesy of Madras Pantry Red Fish Blue Fish, Victoria If you haven’t tried the albacore tuna tacones here, you’re still just eating fish tacos. At this simple harbourside shack in downtown Victoria, tender, locally caught tuna is rolled up in a cone-shaped flour tortilla that is...

      First up, feast your ears on this tasty little compilation of Food Anthems. Ranging from “Egg Man” by the Beastie Boys and “Chicken in a Box” by Mr. Scruff to “Cheese Cake” by the awesome Dexter Gordon, this one-of-a-kind playlist...

The first thing I do in my Cider Academy (yes, academy) course at the Orchard Centre in Gloucestershire is mill piles of ripe cider apples – Kingston Black and Dabinett – in a machine that bears a striking resemblance to a medieval torture device. It seems appropriate to the setting. T...

The meatloaf sandwich at Black Dog Village Pub & Bistro. Our reservations for dinner are in 10 minutes, but they’ll have to wait. As we make our way to Goderich, we stop to watch the sky set fire to a bank of clouds and the sun submerge into Lake Huron. ...

“I’m interested in the story that surrounds good food,” Montreal chef David Ferguson said to me as we were driving to Austin after polishing off some brisket sandwiches at Hinze’s Bar-B-Que in Sealy. “And a...

From coast to coast to coast, Canada boasts a wonderful collection of fine restaurants that cater to every taste, from stylish bistros to tiny chowder houses, from ethnic-based eateries to ultra-posh hotel dining rooms. Within this guide, you will find a directory of all the...

No.1 Cibo Trattoria VANCOUVER 1 Grilled rack of lamb with cianfotta – a Tuscan vegetable stew – and salsa verde. 2 Baked sardine fillets with a side of duck-fat roasted new...

For enRoute, artist Anselmo Swan brings food to still life, including a hunk of mimolette, this year’s trendiest cheese. The $40 entrée died this year, along with trophy wines and water sommeliers. G...

An eye for an eye  A digital collage in the lobby of Blow Up Hall 50 50 in Pozna, Poland, shows 2,400 scrambled images of guests captured by surveillance cameras in that very spot.   48-61-657-99-80, blowuphall5050.com

In celebration of the fifth anniversary of Magenta Foundation’s emerging artist photography competition, we bring you a slideshow of our favourite photos from the brand new publication, Flash Forward 2009. ...

  Over the last fifty years us Brits have produced some of the most famous and globally influential TV comedy shows. Well, I’m English, and my mother thinks I’m hysterical, so, I consider myself an authority on the subject. Her...