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food52
food52 4 new recipe finalists -- take a poll with your family, then cast your vote!
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Every week we'll hold recipe contests. After a year - 52 weeks - Harper Studio will publish the winning recipes in a beautiful cookbook.
food52 Got a few minutes to vote before you sit down for Thanksgiving dinner? New finalists are up! www.food52.com
food52 Want to make great pancakes tomorrow? Amanda & Merrill show you how
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Watch A&M's pajama pancake party (try saying that three times before coffee) to learn some pancake tricks -- and even get a glimpse at Amanda's kids!
food52 Do you know about the Stay-at-Stove Dad blog? We think you should
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What's so appealing about John, the blogger behind Stay at Stove Dad (or How I Learned to Stop Worrying and Love the Kitchen: A Site for Working Fathers Who Cook for Their Families), is that he doesn't glamorize cooking. ...
food52 36 hours from now, the only thing you will want to eat is something like this
Boston Greens with Tarragon Buttermilk Dressing, Red Pears, and Toasted Hazelnuts - Recipes - food52
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What's great about this salad is that it combines the robust flavors of fall -- pears and hazelnuts -- with an elegant salad green -- Boston lettuce -- and a succinct and tangy buttermilk dressing. So ...
food52 Have you started taking your Thanksgiving photos yet? Send 'em our way by Friday, midnight!
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Thanksgiving may be the holiday that most celebrates home cooks, and we'd love to see how you pull it all together! So, we present the Thanksgiving Photo Challenge. To participate, tell the story of your Thanksgiving through pictures of the experience. ...
food52 RT @Elycooks Making Pear, brandy, walnut cranberry sauce from @food52 http://bit.ly/6wHc7D /it's a goodie!
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In this cranberry sauce, you won't find any of the punishing tartness you get in many -- it's all silk and fragrance. The pears, which are shredded, melt into the sauce. The cranberries soften and soak up the brown sugar and cinnamon. ...
food52 Need something light and refreshing for after the turkey course? Try this wildcard winner
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This recipe was submitted the week we held our Best Frozen Dessert contest, and while we loved it, we didn't feel it fit the category perfectly. Yes, you could serve this granita on its own as a not-too-sweet ...
food52 This week's recipe winners
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Every week we name the themes. You submit the recipes. We pick two finalists. Everyone votes. And the winner goes into the book.
food52 You're cooking the biggest dinner of the year, and we're here to help. Ask us anything
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In order to help you get ready for what is arguably the most important meal of the year, we're dedicating this entire week to all things Thanksgiving. We'll post featured recipes that we think would be great on any Thanksgiving table, and we'll ask you to share some tricks of the trade as well. ...
food52 Let us know if you're cooking any food52 recipes for Thanksgiving. (@ reply + add link) and we'll RT to spread the word.
food52 Surprise your family: make Persimmon Chiffon Pie rather than pumpkin: http://bit.ly/8dNA8K
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Last week, several of the Autumn Salad submissions contained persimmons, which got us thinking about this distinctive fall fruit, known by the ancient Greeks as the "fruit of the Gods." There are two main ...
food52 In 5 hours from now, 2 recipes will go into the food52 cookbook, and 2 will not. Determine fate -> vote.
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Every week we name the themes. You submit the recipes. We pick two finalists. Everyone votes. And the winner goes into the book.
food52 Have you started documenting your Thanksgiving? We're looking forward to your 10-photo stories!
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Thanksgiving may be the holiday that most celebrates home cooks, and we'd love to see how you pull it all together! So, we present the Thanksgiving Photo Challenge. To participate, tell the story of your Thanksgiving through pictures of the experience. ...
food52 Time to take a break from worrying about your Thanksgiving menu and vote for some great recipes: http://bit.ly/2824hA
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Every week we name the themes. You submit the recipes. We pick two finalists. Everyone votes. And the winner goes into the book.
