i bake for you :)
i bake for you :) Sweet and savoury taro buns, and apple and blueberry muffins
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Three hours for 44 sweet/savoury taro buns and 24 apple and blueberry muffins.Ps. Exams are over now, so yay for me! :DSweet and savoury taro bunsMakes 44 small (~4-5cm diameter) bunsDough:450g plain flour100g ...
i bake for you :) Nothing beats the delightful aroma of freshly baked goods :D
i-bake-for-you.blogspot.com
What to do with over ripe bananas?Mash them of course! :)And put them in muffins! Yum yum~Apple and banana muffins - café styleMakes 12 large muffins3 cups self raising flour2 tsp baking powder3/4 cup ...
i bake for you :) I made almond mocha biscotti~ :)
i-bake-for-you.blogspot.com
I'm in the middle of uni exams.. but I've been itching to bake something. I know it's been a while. But there's just so much to study/cram! I've got 3 exams to go. :(So I decided to make biscotti. I've been meaning to do this for a while now (but I don't even really lik...e biscotti.. ...
See Morei bake for you :) Mmm. Overnight muesli is yuuummmy! Dried fruit muesli, milk, yoghurt + overnight in fridge = mmmmm!
i bake for you :) bought 3 more cookbooks today. Donna Hay's Modern Classics 1 & 2 and Women's Weekly: Eating Together!
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Putting my heart into every cookie. :)Following the theme of Valentine's day, I decided to make heart cookies.(I got these wooden dolls from Hong Kong last year. I love them! :))Coconut vanilla cookiesMakes ...
i-bake-for-you.blogspot.com
The last time I ever baked a cheesecake was about 2 1/2 years ago, in 2006. I don't quite remember making it nor eating it, but I have photographic proof that I did make it once upon a time. Haha..A few days ago, I asked my sister what cake she wanted for her birthday. ...
i-bake-for-you.blogspot.com
I used to not eat breakfast. Throughout primary school and highschool, I would skip breakfast. I just didn't have an appetite so I just couldn't eat. Only up until the past 2-3 years have I eaten breakfast. ...
i-bake-for-you.blogspot.com
The best pau that I've eaten so far was in Singapore back in 2008. The dough was so soft and fluffy and basically melts in your mouth. Mmm.. And I'm pretty sure it was the same taste when I ate them this year as well. ...
i-bake-for-you.blogspot.com
Last time I tried making them, it didn't quite work out. This time.. it worked! But only after a few tweaks with the oven temperature. Too high of a temperature will make the macarons crack and you won't ...
i-bake-for-you.blogspot.com
I had egg yolks and ganache left over from making macarons. So I decided to make cupcakes! :DLemon cupcakes with white chocolate ganacheMakes 12 cupcakes and 1 mini loafzest of 1 large lemon1 1/4 cup plain ...
i-bake-for-you.blogspot.com
I never really knew what the tradition was for. All I ever remembered was eating 'moon cakes' around this time of year. I never really liked moon cakes. The traditional ones.. are too rich. Too fatty. (They have a lot of larrrrrd). ...
i-bake-for-you.blogspot.com
Wow. It's been a while, hasn't it?!I had lots of fun making cookies and cream cupcakes.Chocolate cupcakes with choc cookie bits inside, some Lindt dark chocolate, a layer of buttercream frosting and crushed Oreos~And.. ...
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