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- November 2008
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kitchensidecar
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- Warm You Lips: Chocolat Chaud 7:48pm Dec 27
- Slow Poached Egg 8:25am Nov 14
- Salt Bricks 4:12pm Oct 27
Not much blogging around here lately. My life has endured some changes -- I'll tell you about it sometime.
Work has swept me out to sea, and with it my beloved blog. So now, I spend Sunday morning in bed. And when I get hungry, I paddle over to the kitchen. The southern exposure in there is grand. I am in no rush, and in no need for frivolity.
Salt bricks make salt walls and salt houses. These houses house patients with asthma and indicate improved results.Salt bricks also make great hot plates when heated. You can sear beef quickly, or use as a pizza stone. I want one. Salt bricks are the new cedar planks.
Those babies sure can ride them carrots!So odd. For the full show.
Adapted from Chocolate and Zucchini's Gâteau de Mamy à la Poire, this cake is my fanaticism. I have made three in the past three days. It takes less than 10 minutes to throw together, and tastes like good quality cake. Delicious cake. Th...
Of the books I'd like to finish reading are Flatland: A Romance of Many Dimensions by Edwin A...
The Wild Kitchen surfaces at Mojo Bicycle CafeJoin me and Iso Rabins, founder of ForageSF and the Wild Kitchen for a found 7 course meal of...amuse-bouche Wild Foraged Fire Roasted Chestnuts(if we can find them) firstsFried Smelt and Foraged LemonVanilla Fried PotatoesGarlic-Nastertium aioli ...
It's 6:30 pm and we're sun-stroked at the front of my house. Our bodies are boiled from fun. We have drank too much, eaten too much, swam too much....
I was finger licking deep in Christmas pork belly when I tasted my first gobo - and my second gobo. As a matter of fact, I abandoned my crispy hog altogether to focus on this magnificent tuber. What I could not manage to pack into my stomach I hid under the cabinet...
I bought fresh sardines on Sunday and they reminded me of my drunken feasts on little fish in Lagos. I plunged a knife into their bellies to gut them and stuffed them with basil...
"Fudge Covered Peanut Butter Filled Pretzels in Vanilla Malt Ice cream"Rods and cremes and fillings. Slick, real slick.
Ride me around in one of these! Keller's hot new wheels. Will he sell his Ad Hoc fried chicken out of it?(via EaterSF)
