Medieval cooking in the modern world.
Information
- Founded:
- 2002
Photos
2 albumsSee All
Agincourt Feast 2009Created about 2 months ago
SmokerCreated about 3 months ago
No one has added fan photos.
Links
Events
3 past eventsSee All
- Agincourt
McCandless-Branstetter Castle
Saturday, October 24 at 10:00am - First Friday Cooking with Odriana
Odriana's Home
Friday, October 2 at 7:00pm - AEthelmearc War College
Dorseyville Fire Hall
Saturday, June 6 at 10:00am
The last few weeks have been working through my research paper...
medievalcooking.org
Identification of the Yellow Skin Gene Reveals a Hybrid Origin of the Domestic Chicken - http://www.plosgenetics.org/article/info
PLoS Genetics: Identification of the Yellow Skin Gene Reveals a Hybrid Origin of the Domestic Chicke
www.plosgenetics.org
PLoS Genetics is an open-access
medievalcooking.org Writing chicken documentation and watching movies.
medievalcooking.org
This came across one of my lists this morning and it's an excellent reference to know about:
"The Consumption of Spices and Their Costs in Late-Medieval and Early-Modern
Europe: Luxuries or Necessities?"
http://eh.net/coursesyllabi/syllabi/munr
eh.net
The following lecture was originally delivered under the title: 'The Luxury Trades of the Silk Road: How Much Did Silks and Spices Really Cost?' Paper delivered to the Royal Ontario Museum Continuing Education Symposium (University of Toronto):Silk Roads, ChinaShips, on 12 October 1983.
This is some amazing stuff - sour and umami and sweet all at the same time. I modified the recipe found on page 70 of the 1997 edition of the Joy of Cooking, cutting things in half and changing other things...
medievalcooking.org I have been using Oblique Strategies to get through some creative blocks. Is anyone else using them?
medievalcooking.org Okay, the cake isn't going to be as planned - it will be better. I've decided to make a Chocolate Stout Cake instead of the lightening cake.
I am extremely excited about this dinner and can't wait to see everyone enjoying it. I even chose some wines to go: A Rioja, a Claret from Coppola Vineyards, and a Smoking Loon Pinot Grigio. I also have some Stella d'Artois that would go well with the menu...
medievalcooking.org The Victorian Dinner is tomorrow night and the menu is set. The only thing I'm not making from Mrs. Beeton's is the chocolate cake I'm making to celebrate my best friend's birthday. I'll post the menu and the original recipes (all from the online Mrs. Beeton's) in the "Notes" section.
Let me start with my being thankful that my daughter only has one appendix - which was removed a month and a half ahead of schedule on Friday - because we may now stay out of hospital for longer than a week before going back. I was considering what to do for an update for today [...]
medievalcooking.org
I will be teaching at the Royal Academy of the Midrealm in February 2010. The event information is here: http://masque2010.alderford.org/index.ht
masque2010.alderford.org
Unto the populace of the Society for Creative Anachronism, it is our pleasure to announce to you the Masque of Courtly Love XIV: Let the Hunt Begin in conjuction with Spring 2010 Royal University of the Midrealm. ...
medievalcooking.org The daughter should be released this afternoon and I get a day of writing catch up. I hope that everyone had a great weekend! :-)
medievalcooking.org The daughter ended up going back into the hospital on Thursday, but they have solved the issue and we shouldn't have to return to the hospital again any time soon. She's doing great.
medievalcooking.org My first day off after starting the new job. Today is catch up and I will be typing up the latest chicken information and the preliminary translation for a recipe I've been working on. Yay Thursday!
RECENT ACTIVITY
medievalcooking.org activated Facebook Mobile.
