The official Facebook page for www.nommynom.com mouth watering recipes & photography by Kelly Cline
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- Founded:
- 2008
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Wall PhotosCreated about 4 months ago
nommynom New post, a very personal story about the joy of Giving. Also a $50 Amazon Gift Card Giveaway: http://nommynom.com/2009/11/giving
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I want to start this out by sharing a little about my past. I did not come from a life of privilege or wealth. My Father was a hard working man, my Mother a homemaker and while we didn’t have alot ...
nommynom There's something chocolatey, nutty and sweet coming together... mmmm can you smell it? Tomorrow I've a treat in store for you. something a little sinful and dark just in time to treat the ghould and goblins!
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My Farewell to the great Gourmet Magazine & some insight to my path on becoming a Food Stylist & Photographer, including a rare never before seen early shot of my work: http://nommynom.com/2009/10/goodbye-gour
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It is with a very heavy heart that I, along with many others, bid farewell to a magazine that threw open the doors of an exciting culinary world for me to explore. You can read more about the shuttering of Gourmet Magazine here.
nommynom A little taste of Denmark with a twist... Biksemad. Deeeelicious! http://nommynom.com/2009/10/biksemad/
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Lately, I have been trying my hand at Danish cuisine. Why? Well this summer I will be going to visit my other home in Copenhagen for the very first time. You see I imported myself a hubby from Denmark ...
nommynom Vineyard Pie - it's Fall Grapes at their absolute best. Wow your family & guests with something unexpectedly delicious this season: http://nommynom.com/2009/10/vineyard-pie
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What the heck is a Vineyard Pie!? It’s grape laden wonderful bliss, that’s what. Recently, I entered a pie contest for which I will share pictures and stories at a later time. Since the ...
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Last thing you want to fuss with when you are running a tight schedule and in a hurry, is cooking up dinner. Eating out these days can be expensive too! So what are we busy, frugal people supposed to do!? Well, I'll tell you what... we make delicious, healthy, cheap and QUICK Smoky Chicken Chili!
http://nommynom.com/...2009/09/smoky-chicken-chili
Tastes like it was stewing all day long, but only takes 30 minutes of mostly hands off cooking! Crazy easy & delicious!
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I am in “Hurry-Mode” today, so this post is going to be quick and to the point as I have to scoot out of here in just a few minutes… but not before I steal a moment share this recipe ...
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An absolutely gorgeous way to enjoy Basil, and an interesting twist on a classic Gremolata: http://nommynom.com/2009/09/basil-gremol
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Oooh this Summer has been a busy one, and now we are already in to Fall. Good thing we preserved some of Summer’s gorgeous basil. So what to do with all that lovely Basil Paste we just made a few ...
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Easy peasy way to preserve one of the fleeting flavors of Summer. http://nommynom.com/2009/09/basil-not-ju
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Summer has wound down and you are probably like me, clambering to get your hands on those last fresh bits of basil from your garden and Farmer’s Markets. There is nothing more refreshing than Basil’s crisp herbaceous flavor tinged with a hint of pepper and licorice. ...
nommynom Thought I'd share a little something I've been working on... I've been experimenting and I made my own blend of Herbal Tea made from things I have grown & picked up recently on my latest foraging trip. There will be a blog post upcoming for this loveliness!
nommynom Have some stuff in store for the sweet tooth in you coming later this week!
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A little Sunday nom of succulent Steamed Clams in a savory Basil Broth: http://nommynom.com/2009/08/steamed-clam
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Round these parts we call these guys Steamer Clams, elsewhere folks call them Cherrystones and Little Necks, but here in my neck of the woods we call them good ole Steamer Clams. And no matter what you call them, they make me go “nom nom nommy nom”.
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A little something simple & delicious for the weekend. It's also Lacto-Vegetarian friendly too! http://nommynom.com/2009/08/brie-apple-m
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This is about simplicity. Perfect, fresh ingredients combined together to make a perfectly delicious snack.This is simple little bite works well for a party appetizer, a snack or as a home cooking project with the kids.Savor delicious simplicity.
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Oh my, oh my. A recipe for Roast Turkey that will make you swoon. Check it out & get your nom on: Truffle & Herb Roasted Turkey Breast http://nommynom.com/2009/08/roast-turkey
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So you remember that Truffled Herb Butter we made a little bit ago right? Well allow me to give you a turkey recipe that will make your eyes close and roll back up in your head while you uncontrollably go “Mmmm mmm MMM!” between bites.
nommynom Mmmm new blog post, sexy condiment time. Who knew butter could be so beautiful! Check it out, Truffled Herb Butter: http://nommynom.com/?p=7
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Truffles. Butter. Herbs. Alone these three things are simply beautiful, but put them together and you will be transported to a place where creamy butter flirts with aromatic white truffles and fresh herbs come in to elevate the whole lot for a little taste of Heaven on Earth.
