
one lucky duck.com In NYC this New Years Eve? Join Pure Food and Wine for the midnight countdown with our special 4-course tasting menu ... http://oneluckyduck.com/news/?p=483
oneluckyduck.com
JoinPure Food and Winethis New Year’s Eve in counting down to midnight. Our chef Neal Harden, and pastry chef, Jana Keith-Jennings, have crafted an elegant 4-course tasting menu to ring in 2010! Celebrate ...

one lucky duck.com Pure Food and Wine's Executive Chef, Neal Harden, shares his Holiday Nog recipe (vegan & raw version of course) - Best mixed with Sake! http://oneluckyduck.com/news/?p=477
oneluckyduck.com
Our holiday nog recipe, created by the Executive Chef of Pure Food and Wine, Neal Harden, is the perfect (healthy) replacement for that classic holiday beverage, eggnog! We forgo the milk, sugar, and egg and use nuts, chia, and agave to create an unbelievably tasty and rich concoction.

one lucky duck.com CHECK OUT our holiday frosting recipe! We like to frost our snowflake cookies for a festive cookie platter :) http://oneluckyduck.com/news/?p=471
oneluckyduck.com
What’s the best part of a cake, cupcake, or frosted cookie?THE FROSTING! Skip the sugar belly-ache this holiday season and frost with something as healthy as it is yummy –One Lucky Duck’s frosting ...

one lucky duck.com Happy Holidays!! Sign up for Duckmail at oneluckyduck.com to get daily HOLIDAY SALE offers and FREE GIFTS from December 4th - December 14th

one lucky duck.com We are giving away gift cards! http://oneluckyduck.com/news/?p=424
oneluckyduck.com
‘Tis the season to give gifts, which is why we are giving YOU extra gifts with every gift card you buy online! Now you can give more gifts than you ever imagined. The bigger your gift card amount, the more your free gift is worth! ...

one lucky duck.com
Sarma's newest book, Living Raw Food comes out June 30th 2009! You can pre-order it NOW from One Lucky Duck.com now :)
"My goal has always been to make raw foods appealing and approachable. Living Raw Food is really a tribute to real food. I hope it will inspire you to eat more naturally and feel better" - Sarma Melngailis

Because we like ducks. Because ducks are cute. Why not? Before opening the restaurant, Sarma was browsing through an issue of Gourmet magazine (yes, she still reads regular food mags) and passed a photo of a duck within an article about a duck farm...

Doesn’t everyone want a clean system, clear skin and lots of energy? A high vibration diet is the natural, easy route to energetic, healthy living. ...
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