The chocolate sorbet is absolutely to die for! But Deb wasn't kidding when she said that this isn't for chocolate moderates. I specify to my family that this is dark chocolate in the extreme. I'm thinking this would go wonderful piped into some cream puffs. Although getting the texture right to be able to pipe it and not have it melting too much would be tough. I'm starting to think about serving it with the crostata from today made in cherry flavor.

I made Smitten Kitchen's most recently featured recipe, the chopped veggie salad with watermelon and feta. It was (and is, thanks to the leftovers that keep beckoning) so delicious and refreshing! Make it!

Just discovered your blog via my foodie chat-forum. Hope the wedding cake was a huge success. Of course it was - it looked amazing!

I am a big fan of your blog. Lovely pictures, but even lovelier recipes.

i just found your website while looking for a zucchini muffin recipe (as my zucchini plant has taken over my veggie garden and is fixin' to explode out a bazillion torpedos of Italian striped zucchs) alas, I'm here to stock up on Zucch recipes and found some other recipes to keep the heat of summer at bay! Glad to meet you :)