My food is yours, son.
Information
- Founded:
- September 2006
Elissa Sato We have too many ripe cherries from the 5 cherry trees in the front yard, so Deb's recipe was a godsend. Very yummy, too! Ended up using a round springform pan instead because no square ones were at hand.
Sarah Brent pickled sugar snap peas! yumm, can't wait to try the pickled grapes! thank you for turning me on to "the joy of pickling"! great things CAN happen in tiny kitchens :)
Christie Fulcher Osborne
Your Swiss butter cream made my wedding cake a huge success! Everybody loved the smooth, not-too-sweet, creamy texture. And it was a dream to frost with! http://smittenkitchen.com/2008/07/projec
Elizabeth Pyle made your mosaic cheesecake for my husband's birthday.... your receipe made me a hero to my kids (3 yr olds)! I love your blog the photos always inspire me to try something in the kitchen new. Thanks!
Ashley finally completed the pink lady cake and three buttermilk dimple cakes (strawberry, raspberry and a blueberry cherry one) My mixer didn't make it though, so I bonded with my spoons. I am eyeing the dulce de leche bars for my birthday on Saturday.
Lisa Milcheck Lee I'm in the process of making your chocolate peanut butter cake for the second time and wanted to thank you from the bottom of my heart of it! Not only is the food incredible, but your photography of them is outstanding.
Jennifer Was looking for a scrumptious strawberry-rhubarb crisp recipe and just knew that SK would have one!! Sure enough found your super-easy strawberry-rhubarb crumble recipe and it's in the oven right now! It already smells fantastic and I can't wait to eat it all up!!
Sandy Kim Been following you on your blog and now on here. Can't begin to thank you enough for all the yummy recipes!
Shaz Young Amazing! I made the oatmeal cookies and they turned out perfectly! Then I sat and ate them as I read through your beautiful site! divine! thank you so much!
LoveFeast Table I tried to make my Pink Lady Cake as beautiful as yours. Perhaps it was a tad loppy because I was out too late the night before at the Cabooze listening to the English Beat! (is loppy a word? or did I just make it up?)-Chris Ann
Julie Have no recollection as to how I found your site, but, golly, I just love it! (And your pickled grapes. Oh. MY.) You and your Mr. are ADORABLE. Big, big fan! Keep up the delicious work! (And congrats on the little one! BIG FUN!!!)
Christy Johansen Hello! I made your thick and chewy oatmeal cookies and loved every tasty bite! Thank you so much for the engaging read and inspiring suggestions of new things to try!
Sherry Michie The marsmallows brought me to your site. I can't wait to try them. I just started my food blog this weekened and have so much to learn even though I have been cooking for 40 years. I will be a sk follower for sure. My site is www.rosemaryandthegoat.blogspot.com. Can't wait to go through all your recipes.
Heidi Riggs Pinder You were my first blog crush! I made your homemade oreos, chocolate sorbet, and cole slaw. After that, I said to myself, "Self, you too could have a food blog." and myself said, "O'kay." After that I birthed Heidi's Full Plate (www.heidisfullplate.com). Thanks for your inspiration!
Susie I've been subscribing to your blog for over a year now, and I'm so glad you're on Facebook now!!! Will we get notifications of posts on our Walls now? Hope all is going well with you, Deb!
Tarah Remington YAY Smitten Kitchen. Just found you and already I'm in love. Aaawweee!
Ivy
I was almost your 4,000 fan. I just read your blog today for the first time. Enticed by the Chocolate whiskey and beer cupcakes introduced to me from another blog by the Cottage Industrialist.
LOVE IT
Christina I just found your site through your visit to the Pioneer Woman. I've already tried the pizza dough and rhubarb coffee cake. divine! Now I'm off to try your iced coffee. You're great!!
Karen Gravatt Love...love love this site!!! Thank you! The pictures are fantastic! and EVERY recipe I have tried is wonderful! Shortcakes anyone? hmmmm...
Alexis Deb, just made your buttermilk cake, haven't tried it yet, but the house smells divine! though I only had a 7inch cake pan and not a 9... so not sure how the cooking times worked out, but baking as adventure is OK by me :) have a fabulous weekend!
Diana Cubow The photos are stunningly beautiful - not to mention how tasty the recipes are - GREAT JOB DEB!! Thanks for sharing your works of art - food and photos!