Photos
2 of 3 albumsSee All
author's photosUpdated about 12 months ago
photos from the bookUpdated on December 9, 2008 at 1:22pm
Events
1 past eventSee All
- VSK National Launch at MOAD
Museum of The African Diaspora
Tuesday, March 3 at 6:30pm
Notes
2 notesSee All
- sautéed jalapeño corn 6:17pm Jan 13|1 Comment
- advance props 8:28pm Dec 3|2 Comments
vegan soul kitchen (VSK) hey everybody. THANK YOU SO MUCH FOR YOUR SUPPORT THIS YEAR from the bottom of my heart. after sunday i will be off the grid until 2010. posted a year in review on my blog if you're interested: http://tr.im/HsDA (happy new year)
vegan soul kitchen (VSK) Vegan Soul Kitchen giveaway - Bryant is giving away 2 copies of his critically acclaimed cookbook for the holidays. Comment below with ideas you have for helping friends and family think about including more plant-based foods in their diet in a loving, compassionate, and non-judgmental way. He will select 2 winners at...... random on Friday, December 4th and mail signed copies of VSK.
As a part of the seminal “Slow Food Nation” event held in San Francisco in the summer of 2008, I did a cooking demonstration at the “Green Kitchen” organized by Alice Waters. When A...
vegan soul kitchen (VSK)
*******The book launch is sold out. The capacity is 300, and the museum is adamant that they cannot admit more people. So unless you pre-purchased tickets, you probably won’t get in. Please visit my website for other appearances. Thank you for your support.*******
If you will be in the Bay Area on Tuesday, March 3rd, p...lease join me at the Museum of the African Diaspora in San Francisco for the 'Chef's of the Diaspora' series and the national launch of my latest book, Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine.
Following a wine and hors d'oeuvres reception, I will lead a conversation about food politics then sign copies of the book.
The reception will feature:
Wine provided by Mouton Noir Wines
Water provided by Metromint
Sounds provided by Torrance Rogers
Live music by Renee Wilson (vocals) and Kev Choice (keys)
Dishes from Vegan Soul Kitchen catered by Back to Earth Organic Catering featuring:
Spicey Goobers
Garlicky Baby Lima Bean Spread with Winter Crudites
BBQ Tempeh Cubes
Rosemary Butternut Squash Soup Shooters
Citrus Collards with Raisins Bruschetta
I will also be unveiling a set of food justice posters co-created with artist Favianna Rodriguez.
And there will be gifts and giveaways. So join us for a night of food, music, dance, art, and culture.
STARTS AT 6:30PM. GENERAL ADMISSION $10
To pre-purchase tickets visit here:
http://vegansoulkitchen.eventbrite.com/
**And please join us at PST (at 330 Ritch in SF) for the official after party.**
Join us for an evening of food, art, and culture
Time:6:30PM Tuesday, March 3rd
Location:Museum of The African Diaspora
vegan soul kitchen (VSK) here is a sneak preview of some images taken by sara remington that will be in VSK.
“Bryant Terry knows that good food should be an everyday right and not a privilege. ...
vegan soul kitchen (VSK) here is a sneak preview of some images taken by sara remington that will be in VSK.
7 new photos
