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  • Norene Gilletz
    It's Thoughtful Thursday in Norene's Kitchen! Thinking about what's for dinner tomorrow or for the long weekend? Join my FB group: Norene's Kitchen! Share what's on the menu at your house.
    September 1, 2011 at 10:23am ·
    • Maureen Schreiber Ash, Debbie Curry, רבקה אילון and 2 others like this.
      • Jason L Greene Norene, I want to join, but couldn't find a FB page for Noreen's Kitchen?
        September 1, 2011 at 10:29am
      • Norene Gilletz Norene's Kitchen! I'll join you up.
        September 1, 2011 at 10:32am · 1
      • Lori Shapiro Wolynetz How do I sign up????
        September 1, 2011 at 10:41am
      • Norene Gilletz I joined you up, Lori! You need to search for "Norene's Kitchen! Group" in the search box.
        September 1, 2011 at 10:45am
      • Marnie Dresher I'm glad to know I'm not the only one who can't find it.
        September 1, 2011 at 11:05am
      • Marnie Dresher I thought I'd be able to get to it through your "pages" under info on your Facebook but it's not there either.
        September 1, 2011 at 11:07am
      • Norene Gilletz I find it if I go to the "search" box at the top of a Facebook page, then put in Norene's Kitchen! Group. You need to spell Norene corrrectly and you need the exclamation mark. It doesn't come up when I try to tag it, but Norene Gilletz does come up as a tag. I joined you, Marnie. Thanks!
        September 1, 2011 at 11:41am
      • Norene Gilletz http://tinyurl.com/3qtaxa5
        hope the link works to join Norene's Kitchen!
        September 1, 2011 at 11:45am
      • Marnie Dresher Thanks for adding me. I saved it as a favorite. I had to try and find it again after your full explanation and I must be doing something wrong because I still couldn't find it.
        September 1, 2011 at 11:47am
      • Norene Gilletz Can you see the link in my previous post? http://tinyurl.com/3qtaxa5 - it works when I click on it.
        September 1, 2011 at 11:49am
      • Marnie Dresher Thanks! It does work
        September 1, 2011 at 11:55am
      • Arlene Oberfield Shousterman I am making the Show Stopping Maple Glazed Salmon to bring to a shiva house tonight.
        September 1, 2011 at 12:30pm · 2
      • Norene Gilletz That's a wonderful dish to bring, Arlene.
        September 1, 2011 at 12:52pm
      • Risa Golding Tonight we are having a stew of andouille sausage, onions, peppers and I don't know what the side dish will be yet.
        September 1, 2011 at 2:27pm
      • Norene Gilletz Sounds like it needs rice or another grain to sop up the juices!
        September 1, 2011 at 2:28pm
      • Marsha O'Leary I just made Teriyaki Tofu slices, roasted fennel and pecans, bulgar and fruit stuffed eggplant and choco chip banana muffins....(wanna come and help me do dishes, Norene? I'll feed you!)
        September 1, 2011 at 2:39pm · 1
      • Risa Golding Yes, I am thinking rice. What kind though is the question. I have so many varieties to choose from.
        September 1, 2011 at 2:55pm
      • Norene Gilletz Marsha, I love teriyaki tofu. (I'm happy to help with the dishes!) Risa, close your eyes, reach into the cupboard and grab something. Live dangerously!
        September 1, 2011 at 3:05pm
      • Robertine Nunes Nabarro We are eating with friends. So I don't have to cook. On Shabbat I guess it will be chicken after night, and on Sunday Willem and I are hosting a party for my 65th and his 80th birthday. French food will be catered. AAAHHHHH.
        September 1, 2011 at 4:07pm · 1
      • Aviva Sherker-Lifschitz We went out with 10 family members for supper...No cooking or cleanup...how great is that!
        September 1, 2011 at 7:01pm · 1
      • Liwei Oli COOL i LIKE it
        September 1, 2011 at 9:56pm · 1
      • Norene Gilletz Robertine, wishing you a wonderful birthday celebration on Sunday! Mangez bien!!
        September 2, 2011 at 7:25am
      • Wendy Mason Chicken salad sannies....side of broccoli and cauliflower. Simple but dee-lish.
        September 2, 2011 at 9:48am · 1
      • Norene Gilletz Wendy, you've graduated from salmon salad and added veggies. I'm proud of you!
        September 2, 2011 at 11:02am
      • Wendy Mason Ahhhh! This from the best ever of cookbook writers. I'm honoured. Veggies & fruits are my passion, particularly when our Ontario produce is in season. Best ever taste...field tomatoes, cauliflower, broccoli, carrots, cukes, parsnips, peas, peaches, blueberries, nectarines, strawberries, mini yellow plums, et al. Yum in the tum!
        September 2, 2011 at 11:54am · 1
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